Karonde Aur Hari Mirch Ka Achar

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About Karonde Aur Hari Mirch Ka Achar
seasonal tangy pickle
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Recipe Time & More
Ingredients
- 1/2 kg carissa carandas
- 100 gm Green Chillies
- 1 tbsp Salt
- 1/1/2 tsp Turmeric Powder
- 1/2 tsp red chili powder
- 1 tbsp fennel powder roasted
- 1 tsp fenugreek seeds
- 1 tsp mustard seeds
- 1/2 tsp Sugar
- 2 tbsp mustard oil
- 1 tsp Coriander Powder
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Instructions
- Wash n soak Carissa carandas n chili with muslin cloth the and remove the seeds, keep aside.
- Cut the chili into two pieces.
- Heat the oil roast the fenugreek seeds n mustard seeds .
- Add turmeric ,coriander, salt, karonda and chili, cover and cook for 5 minutes..
- Now add fennel powder, sugar and cook again for 2 minute. Turn off the gas.
- Cool and keep in air tight container.
- Serve with paratha, dal-rice or poori.
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Recipe Nutrition
Calories: 58kcal (3%) | Carbohydrates: 8g (3%) | Protein: 1g (2%) | Fat: 3g (5%) | Saturated Fat: 0.4g (3%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 735mg (32%) | Potassium: 65mg (2%) | Fiber: 3g (13%) | Sugar: 3g (3%) | Vitamin A: 61IU (1%) | Vitamin C: 8mg (10%) | Calcium: 15mg (2%) | Iron: 1mg (6%)
3 Comments
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Perfect dish! Can’t waitรย toรย cookรย it.
Perfect dish! Can’t waitรย toรย cookรย it.
This looks fantastic! Appreciate the share.