Karonde Aur Hari Mirch Ka Achar

May 9, 2016
4 from 1 vote
Karonde Aur Hari Mirch Ka Achar - Plattershare - Recipes, food stories and food lovers
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seasonal tangy pickle
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Recipe Cuisine Type Indian
Recipe Category Vegetarian
Recipe Taste Tangy
Servings 10
Served As Lunch
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Ingredients
  

  • 1/2 kg carissa carandas
  • 100 gm green chili
  • 1 tbsp salt
  • 1/1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1 tbsp fennel powder - roasted
  • 1 tsp fenugreek seeds
  • 1 tsp mustard seeds
  • 1/2 tsp sugar
  • 2 tbsp mustard oil
  • 1 tsp coriander powder
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Instructions
 

  • Wash n soak Carissa carandas n chili with muslin cloth the and remove the seeds, keep aside.
  • Cut the chili into two pieces.
  • Heat the oil roast the fenugreek seeds n mustard seeds .
  • Add turmeric ,coriander, salt, karonda and chili, cover and cook for 5 minutes..
  • Now add fennel powder, sugar and cook again for 2 minute. Turn off the gas.
  • Cool and keep in air tight container.
  • Serve with paratha, dal-rice or poori.
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Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 58 kcal | Carbohydrates: 8 g | Protein: 1 g | Fat: 3 g | Saturated Fat: 0.4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Sodium: 735 mg | Potassium: 65 mg | Fiber: 3 g | Sugar: 3 g | Vitamin A: 61 IU | Vitamin C: 8 mg | Calcium: 15 mg | Iron: 1 mg
acharchilikarondapickle

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Hem Lata Srivastava
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