Karonde Aur Hari Mirch Ka Achar

Karonde Aur Hari Mirch Ka Achar - Plattershare - Recipes, food stories and food lovers
seasonal tangy pickle
4 from 1 vote
Print Pin
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Served As: Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Tangy
Calories 58 kcal
Servings 10


  • 1/2 kg carissa carandas
  • 100 gm Green Chillies
  • 1 tbsp Salt
  • 1/1/2 tsp Turmeric Powder
  • 1/2 tsp red chili powder
  • 1 tbsp fennel powder roasted
  • 1 tsp fenugreek seeds
  • 1 tsp mustard seeds
  • 1/2 tsp Sugar
  • 2 tbsp mustard oil
  • 1 tsp Coriander Powder


  • Wash n soak Carissa carandas n chili with muslin cloth the and remove the seeds, keep aside.
  • Cut the chili into two pieces.
  • Heat the oil roast the fenugreek seeds n mustard seeds .
  • Add turmeric ,coriander, salt, karonda and chili, cover and cook for 5 minutes..
  • Now add fennel powder, sugar and cook again for 2 minute. Turn off the gas.
  • Cool and keep in air tight container.
  • Serve with paratha, dal-rice or poori.
Explore Recipes by Tags chili recipes

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 58kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 735mg | Potassium: 65mg | Fiber: 3g | Sugar: 3g | Vitamin A: 61IU | Vitamin C: 8mg | Calcium: 15mg | Iron: 1mg

Hem Lata Srivastava
Hem Lata Srivastava

Leave a Reply