Karonde Aur Hari Mirch Ka Achar

Karonde Aur Hari Mirch Ka Achar - Plattershare - Recipes, food stories and food lovers
Recipe Cuisine TypeIndian
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About Karonde Aur Hari Mirch Ka Achar

seasonal tangy pickle
4.34 from 3 votes
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Recipe Time & More

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Served AsLunch
Recipe TasteTangy
Calories - 58 kcal
Servings - 10

Ingredients
 

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Instructions
 

  • Wash n soak Carissa carandas n chili with muslin cloth the and remove the seeds, keep aside.
  • Cut the chili into two pieces.
  • Heat the oil roast the fenugreek seeds n mustard seeds .
  • Add turmeric ,coriander, salt, karonda and chili, cover and cook for 5 minutes..
  • Now add fennel powder, sugar and cook again for 2 minute. Turn off the gas.
  • Cool and keep in air tight container.
  • Serve with paratha, dal-rice or poori.
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Explore Recipes by Tags chili recipes

Please appreciate the author by voting!

4.34 from 3 votes

Recipe Nutrition

Calories: 58kcal (3%) | Carbohydrates: 8g (3%) | Protein: 1g (2%) | Fat: 3g (5%) | Saturated Fat: 0.4g (3%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 735mg (32%) | Potassium: 65mg (2%) | Fiber: 3g (13%) | Sugar: 3g (3%) | Vitamin A: 61IU (1%) | Vitamin C: 8mg (10%) | Calcium: 15mg (2%) | Iron: 1mg (6%)

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Hem Lata Srivastava
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3 Comments

4.34 from 3 votes

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