Ghevar And Idli Chaat

Ghevar And Idli Chaat - Plattershare - Recipes, food stories and food lovers
Basically Ghevar is a traditional sweet recipe from Rajasthan. But here I gave twist to original Ghevar recipe by making it savoury. I am 100% sure, you going to love this version too.
4.30 from 3 votes
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Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • All Purpose Flour maida – â¾ cup, or ghevar for ghevar
  • gm Flour besan – 2 tbsp
  • 1 tbsp Batter or ghee ghee â for
  • 4 cubes Ice Cubes €“ 4 To 5 ice â
  • 1/4 tsp Salt â, or as per taste
  • to Oil â deep fry
  • 5 Chaat diced, or idli, or rice, or idli for idli rice idli â
  • to Oil â deep fry
  • 1 cup Greek Yogurt â
  • 2 tbsp Green Coriander chutney or mint mint and â
  • to red chili powder â taste
  • 1-2 tsp Salt or as per taste
  • 1 Salsa chopped, or onion for onion â
  • 1 Tomato chopped without seeds â
  • 3 leaves Coriander finely chopped fresh â
  • 1/2 tsp Chaat Masala â
  • 2 tbsp Sev â
  • 1-2 tsp Salt or as per taste
  • Serving idli chaat, salsa, dates and tamarind chutney, or ghevar for ghevar


  • For Ghevar : Take a large mouth bowl, add ghee and ice cubes. Mix well with your hands or with hand blander for 4 to 5 minutes until it looks like a cream..
  • Now add all purpose flour, gram flour, salt and 1-1/2 cups of ice cold water. Mix well with your hands or with hand blander for 5 to 6 minutes.
  • Heat oil in a kadhai. Put a small ghevar mould in oil carefully.
  • Now take 1 tbsp of batter and pour it in the middle of the mould from 6 to 8 inches height. After it wait for 1 to 2 minutes till the bubbles settle and then again pour 1 tbsp of batter. Again wait till the bubbles settle. Repeat this for 3 to 4 time
  • If you see the batter is sticking in the middle use a thin rod to detach that. Once its slightly more than golden and properly fried, take it out very carefully with the help of the rod.
  • Put it into the an absorbent paper. Repeat the process for making more ghevar.
  • For Idli Chaat : Heat oil in kadhai and deep fry the idli cubes until golden and crisp.Take a bowl, add yogurt, red chilli powder, salt, mint and coriander chutney. Mix well. Now add fried idlis into the yogurt mix. Mix gently.
  • For Salsa : Take a bowl, add onions, tomatoes, coriander leaves, salt, chaat masala and sev together.
  • For Serving : Place ghevar on a serving plate. Put some idli chaat over it. Top with salsa and dates and tamarind chutney and serve immediately.

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4.30 from 3 votes

Aarti Sharma
Aarti Sharma

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