For Serving : Ghevar - Idli Chaat, Salsa, Dates and Tamarind Chutney
For Ghevar :
Take a large mouth bowl, add ghee and ice cubes. Mix well with your hands or with hand blander for 4 to 5 minutes until it looks like a cream..
Now add all purpose flour, gram flour, salt and 1-1/2 cups of ice cold water. Mix well with your hands or with hand blander for 5 to 6 minutes.
Heat oil in a kadhai. Put a small ghevar mould in oil carefully.
Now take 1 tbsp of batter and pour it in the middle of the mould from 6 to 8 inches height. After it wait for 1 to 2 minutes till the bubbles settle and then again pour 1 tbsp of batter. Again wait till the bubbles settle. Repeat this for 3 to 4 time
If you see the batter is sticking in the middle use a thin rod to detach that. Once its slightly more than golden and properly fried, take it out very carefully with the help of the rod.
Put it into the an absorbent paper. Repeat the process for making more ghevar.
For Idli Chaat : Heat oil in kadhai and deep fry the idli cubes until golden and crisp.Take a bowl, add yogurt, red chilli powder, salt, mint and coriander chutney. Mix well. Now add fried idlis into the yogurt mix. Mix gently.
For Salsa :
Take a bowl, add onions, tomatoes, coriander leaves, salt, chaat masala and sev together.
For Serving :
Place ghevar on a serving plate. Put some idli chaat over it. Top with salsa and dates and tamarind chutney and serve immediately.