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Hari Mirch Aur Karonde Ka Jhatpat Achar

4.70 from 3 votes

Hari Mirch/Green chili aur karonde ka jhatpat achar
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Recipe CategoryVegetarian
Servings 5


  • Green chillies -100gms
  • Karonda -100gms
  • Onion optional 1
  • Curry leaves Handful
  • Oil - 1tbsp
  • Fenugreek seeds -1/2 tsp
  • Onion seeds - 1/4tsp
  • Coriander seeds -2tsp
  • Fennel seeds -2tsp
  • Turmeric powder -1tsp
  • Black salt
  • Rock salt
  • Salt


  • Clean and wipe karonda and chilli. Cut them from centre in two and cut onion in length. Dry roast dry masala and grind. Keep aside In a kadhai/wok add oil, put curry leaves, add onion and saute for 2-3mts. Slow down flame. Add turmeric
  • Now add green slit chilli and karonda. Let it cook for 2-3mts. Add salt and dry masala. Let cook for 5mts. Keep stirring. Its done let it cool. Ready to eat If u want to store and use it as a condiment u may add 1tbsp vinegar and refrigerate.


Variations :
1. Can be used as side dish (veggies) or achaar by adding or deleting onion.
2. You may alter the quantity of chillies depending on their strength.
3. If u like little sweetness in your food or find it too hot to handle,  add 2-3 tsp sugar/ jaggery just after switching off the flame and stir well.  Let it  cool. It will give a heavenly flavour
4.People living outside India may use Cranberry if you don’t find karonda

Please appreciate the author by voting!

4.70 from 3 votes

Toolika Srivastav
Toolika Srivastav

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