Hari Mirch/Green chili aur karonde ka jhatpat achar
1. Can be used as side dish (veggies) or achaar by adding or deleting onion.
2. You may alter the quantity of chillies depending on their strength.
3. If u like little sweetness in your food or find it too hot to handle, add 2-3 tsp sugar/ jaggery just after switching off the flame and stir well. Let it cool. It will give a heavenly flavour
4.People living outside India may use Cranberry if you don’t find karonda
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