Hari Mirch Aur Karonde Ka Jhatpat Achar
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Hari Mirch/Green chili aur karonde ka jhatpat achar
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Ingredients
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Instructions
- Clean and wipe karonda and chilli. Cut them from centre in two and cut onion in length. Dry roast dry masala and grind. Keep aside In a kadhai/wok add oil, put curry leaves, add onion and saute for 2-3mts. Slow down flame. Add turmeric
- Now add green slit chilli and karonda. Let it cook for 2-3mts. Add salt and dry masala. Let cook for 5mts. Keep stirring. Its done let it cool. Ready to eat If u want to store and use it as a condiment u may add 1tbsp vinegar and refrigerate.
Notes
Variations :
1. Can be used as side dish (veggies) or achaar by adding or deleting onion.
2. You may alter the quantity of chillies depending on their strength.
3. If u like little sweetness in your food or find it too hot to handle, add 2-3 tsp sugar/ jaggery just after switching off the flame and stir well. Let it cool. It will give a heavenly flavour
4.People living outside India may use Cranberry if you don’t find karonda
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