Hari Mirch Aur Karonde Ka Jhatpat Achar

Variations :

1. Can be used as side dish (veggies) or achaar by adding or deleting onion.

2. You may alter the quantity of chillies depending on their strength.

3. If u like little sweetness in your food or find it too hot to handle,  add 2-3 tsp sugar/ jaggery just after switching off the flame and stir well.  Let it  cool. It will give a heavenly flavour

4.People living outside India may use Cranberry if you don’t find karonda