Hari Mirch Aur Karonde Ka Jhatpat Achar

Hari Mirch Aur Karonde Ka Jhatpat Achar - Plattershare - Recipes, food stories and food lovers

About Hari Mirch Aur Karonde Ka Jhatpat Achar

Hari Mirch/Green chili aur karonde ka jhatpat achar
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Recipe Time & More

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Servings - 5


  • 100 gm Green Chillies
  • 100 gm Karonda
  • Onion optional 1
  • handful leaves Curry
  • 1 tbsp Oil
  • 1/2 tsp Fenugreek Seeds
  • 1/4 tsp Onion Seeds
  • 2 tsp Coriander Seeds
  • 2 tsp Fennel Seeds
  • 1 tsp Turmeric Powder
  • Black Salt
  • Rock Salt
  • 1-2 tsp Salt or as per taste
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  • Clean and wipe karonda and chilli. Cut them from centre in two and cut onion in length. Dry roast dry masala and grind. Keep aside In a kadhai/wok add oil, put curry leaves, add onion and saute for 2-3mts. Slow down flame. Add turmeric
  • Now add green slit chilli and karonda. Let it cook for 2-3mts. Add salt and dry masala. Let cook for 5mts. Keep stirring. Its done let it cool. Ready to eat If u want to store and use it as a condiment u may add 1tbsp vinegar and refrigerate.

Recipe Notes

Variations :
1. Can be used as side dish (veggies) or achaar by adding or deleting onion.
2. You may alter the quantity of chillies depending on their strength.
3. If u like little sweetness in your food or find it too hot to handle,  add 2-3 tsp sugar/ jaggery just after switching off the flame and stir well.  Let it  cool. It will give a heavenly flavour
4.People living outside India may use Cranberry if you don’t find karonda
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Toolika Srivastav
Toolika Srivastav

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