Hari Mirch Aur Karonde Ka Jhatpat Achar

Name: Hari Mirch Aur Karonde Ka Jhatpat Achar
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 100 gm Green Chillies; 100 gm Karonda; Onion (optional 1); handful leaves Curry; 1 tbsp Oil; 1/2 tsp Fenugreek Seeds; 1/4 tsp Onion Seeds; 2 tsp Coriander Seeds; 2 tsp Fennel Seeds; 1 tsp Turmeric Powder; Black Salt; Rock Salt; 1-2 tsp Salt (or as per taste)

Toolika Srivastav

Hari Mirch Aur Karonde Ka Jhatpat Achar - Plattershare - Recipes, food stories and food lovers

Indian North Indian

About Hari Mirch Aur Karonde Ka Jhatpat Achar

Hari Mirch/Green chili aur karonde ka jhatpat achar

4.50 from 4 votes

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Recipe Time & More

Prep Time20 minutes mins

Cook Time20 minutes mins

Total Time40 minutes mins

Served AsBreakfast Brunch Dinner Lunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 5

Ingredients

▢ 100 gm Green Chillies
▢ 100 gm Karonda
▢ Onion optional 1
▢ handful leaves Curry
▢ 1 tbsp Oil
▢ 1/2 tsp Fenugreek Seeds
▢ 1/4 tsp Onion Seeds
▢ 2 tsp Coriander Seeds
▢ 2 tsp Fennel Seeds
▢ 1 tsp Turmeric Powder
▢ Black Salt
▢ Rock Salt
▢ 1-2 tsp Salt or as per taste

Instructions

▢
Clean and wipe karonda and chilli. Cut them from centre in two and cut onion in length. Dry roast dry masala and grind. Keep aside In a kadhai/wok add oil, put curry leaves, add onion and saute for 2-3mts. Slow down flame. Add turmeric
▢
Now add green slit chilli and karonda. Let it cook for 2-3mts. Add salt and dry masala. Let cook for 5mts. Keep stirring. Its done let it cool. Ready to eat If u want to store and use it as a condiment u may add 1tbsp vinegar and refrigerate.

Recipe Notes

Variations :

1. Can be used as side dish (veggies) or achaar by adding or deleting onion.

2. You may alter the quantity of chillies depending on their strength.

3. If u like little sweetness in your food or find it too hot to handle, add 2-3 tsp sugar/ jaggery just after switching off the flame and stir well. Let it cool. It will give a heavenly flavour

4.People living outside India may use Cranberry if you don’t find karonda

Explore Recipes by Tags berry recipes chili recipes condiment recipes pickle recipes south indian recipes

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4.50 from 4 votes

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Toolika Srivastav

4 Comments

Ankush Dhiman

June 12, 2024 / 9:07 am Log in to Reply

Looks so flavorful! Thanks for posting.
Manjyot Tamber

October 4, 2022 / 12:30 pm Log in to Reply

Yum! This recipe is a must-try.
Rishav Jain

March 28, 2018 / 1:18 pm Log in to Reply

This is perfect! Can’t wait to taste it.
Vibha Pushkarna

August 21, 2016 / 2:09 pm Log in to Reply

This looks so appetizing! Thank you.