Kaju Curry
About Kaju Curry
It is not only heavy and rich. It taste really awesome
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Recipe Time & More
Ingredients
- Roasting or cashews for cashews
- 1 tsp Butter
- 1 cup cashews broken or whole
- Onion Paste for
- 2 tsp Oil
- 1 large Onion or chopped roughly
- 1/2 inch Ginger chopped roughly
- 2 Green Chillies chopped roughly
- Curry or kaju for kaju
- 3 Tomato medium pureed
- 1 tbsp Oil
- 2 tbsp Butter
- 1 Bay Leaf 4 cloves
- 1 inch Cinnamon
- 1-2 tsp Salt or as per taste
- 1/4 tsp Turmeric Powder
- 3 tsp Coriander Powder
- 1 tsp Red Chili Powder
- 1 1/2 Kasuri methi
- 1/4 cup Whipping Cream or cream, or malai heavy or fresh cream or malai
- 1/4 cup Coriander or cilantro cilantro or chopped finely
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Instructions
- Roasting cashews: Heat 1 teaspoon of butter in a pan and roast the cashews in it.
- Roast them with string continuously till it becomes nice golden brown. remove it to a plate and keep aside.
- Making onion paste: In the same pan, heat another 1 teaspoon of oil on medium heat. Once hot add chopped onion, ginger and green chilies.
- Saute them till onion becomes translucent and let it cool down a bit.
- Once it gets cooled, grind into smooth paste. Also make smooth puree of tomato.
- Making kaju curry Now the same pan, heat remaining 1 tablespoon of oil and butter on medium heat.
- Once butter starts to melt, add whole spices. Saute till you get nice fragrance of the whole spices about 30 seconds.
- Then add onion paste, mix very well.
- Add some salt. Cook till all the moisture goes away and it starts to leave the sides of the pan about 7-8 minutes
- Add turmeric powder, coriander powder, red chili powder and kasoori methi. Mix well and cook for a minutes
- Add tomato puree. Stir it, as it start to boil, it will splutter a lot. partially cover the pan, means half covered, half open.
- cook till oil starts to ooze out from the sides and all the moisture evaporates.
- Add enough water to make gravy consistency. also mix in roasted cashews and let the gravy comes to a boil.
- Add heavy cream. Mix it well, taste the gravy and adjust the salt and spice level.
- Finally add lots of chopped cilantro. Stir it in and turn off the stove..
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Bhumika Gandhi
3 Comments
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This looks so inviting! I’m eager to try it.
Perfect dish! Can’t wait to cook it.
I’m in love with this recipe already!