Stuffed Capsicum

Stuffed Capsicum - Plattershare - Recipes, food stories and food lovers
This recipe can be serve as a side dish. Capsicum has own properties, when we add paneer it become more tasty.
5 from 2 votes
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Brunch, Dinner, Lunch
Recipe Cuisine Type: Bengali
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 4 Capsicum
  • 250 gm Paneer
  • 2 tbsp Couscous Paste
  • 1 tsp Green Chilli Paste
  • 1/2 tsp red chili powder
  • 1 tsp Ginger Paste
  • 1 tsp Cumin Powder
  • 2 tsp Coriander Powder
  • 1 tsp Masala all ground
  • Oil for stir fry and shallow fry
  • 1-2 tsp Salt or as per taste
  • 2 tsp Lemon Juice


  • As per capsicum size take 4 pieces of paneer and marinated with lemon juice, salt and red chilli powder. Then shallow fry and keep aside.
  • Now in the same frying pan add 2 tsp oil, cumin powder, coriander powder, ginger paste, green chilli paste, red chilli powder, couscous paste and mashed paneer. Stir fry till cooked and add all ground masala lemon juice.
  • Scoop all capsicum then fill with cooked paneer. Shallow fry both sides. Garnish with fried pander and coriander.

Recipe Notes

Sure guest will appreciate.

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5 from 2 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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5 from 2 votes

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