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Stuffed Capsicum

4.70 from 6 votes

This recipe can be serve as a side dish. Capsicum has own properties, when we add paneer it become more tasty.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Recipe CategoryVegetarian
Served AsBrunch, Dinner, Lunch
Servings 4


  • 4 capsicum
  • 250 gm paneer
  • 2 tbsp couscous paste
  • 1 tsp green chilli paste
  • 1/2 tsp red chilli powder
  • 1 tsp Ginger paste
  • 1 tsp cumin powder
  • 2 tsp coriander powder
  • 1 tsp all ground masala
  • Oil for stir fry and shallow fry
  • Salt
  • 2 tsp lemon juice


  • As per capsicum size take 4 pieces of paneer and marinated with lemon juice, salt and red chilli powder. Then shallow fry and keep aside.
  • Now in the same frying pan add 2 tsp oil, cumin powder, coriander powder, ginger paste, green chilli paste, red chilli powder, couscous paste and mashed paneer. Stir fry till cooked and add all ground masala lemon juice.
  • Scoop all capsicum then fill with cooked paneer. Shallow fry both sides. Garnish with fried pander and coriander.


Sure guest will appreciate.
Tags capsicum

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4.70 from 6 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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