Katthal Ke Shami Kebab - Raw Jackfruit Patties

Katthal Ke Shami Kebab - Raw Jackfruit Patties - Plattershare - Recipes, food stories and food lovers

About Katthal Ke Shami Kebab - Raw Jackfruit Patties

Here I have made this vegetarian appetizer called Kathal Ke Shami Kebabs which is similar to mutton k shami kababs. Made this in awadhi style and it is a popular appetizer from the kitchens of Lucknow (Uttar Pradesh) that uses jackfruit (Kathal).
Kathal Ke Shami Kababs (Raw Jackfruits Patties) is perfect for those vegetarian moments. Enjoy these delicious mouth melting kawabs and remember to serve them with a green Chutney, onion slices and lemon.
5 from 8 votes
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Recipe Time & More

Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Served AsDinnerSnacks
Recipe TasteSalty
Calories - 757 kcal
Servings - 4

Ingredients
 

  • 250 gm jackfruit cut into pieces
  • 2 cup Gram Dal chana Dal
  • 6 pods garlic
  • 1 inch ginger sliced
  • 5 Green Chillies cut into pieces
  • 1 onion medium size, chopped
  • 1 Raw Mango peeled and chopped
  • 2 tablespoon Coriander chopped
  • Salt
  • 1 teaspoon red chili powder
  • 1/2 teaspoon Garam Masala
  • 1/4 teaspoon Turmeric Powder
  • 1 mace
  • 4 cloves
  • 1 teaspoon black pepper corns
  • 3 bay leaf
  • 2 Cardamom
  • 3 inch cinnamon stick
  • 1 teaspoon cumin seed
  • 1/4 cup clarified butter
  • 1/3 cup Oil
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Instructions
 

  • Soak chana Dal in water for 30minutes. Keep aside.
  • Heat clarified butter in pressure cooker add mace, cumin seeds, cloves, green cardamom, bayleaf, cinnamon and black pepper corn in it. Cook till spices start spluttering.
  • Add ginger garlic and cook for minute on low flame or till ginger garlic get pink in color.
  • Add chana dal, jackfruit pieces and saute for minutes, salt, red chili powder, garam masala powder, turmeric powder, green chillies and 400ml water.
  • Mix it well and cover the lid, cook on 4 to 5 whistle. Switch off the flame, let the mixture cool dow
  • Remove bayleaf, cinnamon and mace from mixture. Grind it in food processor or in mixer grinder.
  • Add chopped onion, chopped raw mango n coriander leaves, mix it well.
  • Take tomato size portion from mixture. Make balls and flattened it in between palm.
  • Heat 3 -4 tablespoons cooking oil on non-stick pan n shallow fry all shami kababs from both the sides and till it turn into golden brown. Transfer it on absorbing paper.
  • Kathal ke shami kababs r ready to eat. Serve this with green Chutney, onion slices and lemon.
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5 from 8 votes

Recipe Nutrition

Calories: 757kcal | Carbohydrates: 97g | Protein: 27g | Fat: 32g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 217mg | Potassium: 1766mg | Fiber: 22g | Sugar: 29g | Vitamin A: 931IU | Vitamin C: 42mg | Calcium: 192mg | Iron: 8mg

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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5 from 8 votes

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