Irish Flatbread/ Boxty
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Irish Flatbread also known as Boxty is a flatbread made with cooked mashed potato and raw grated potato and flour. It is similar to a Pancake. You can also add some spices or herbs to the mixture to make it more flavorful. Let's learn how to make Irish traditional breakfast Irish Flat bread with step by step pictures.
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Ingredients
- 2 Potato large, peeled and cubed
- 1 Potato large, peeled and grated
- ½ cup Flour All Purpose Flour
- 2 tbsp Rice Flour
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Salt for seasoning
- 1 pinch Pepper for seasoning
- 1/2 teaspoon Sesame Seeds for garnish, optional
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Instructions
- In a pot add water and potato cubes and boil till the potato is completely cooked about 10-15 mins.
- Drain the potatoes, let it cool down a little bit but not completely cool down and mash the potatoes nicely.
- In a mixing bowl add the mashed potato, grated potato, garlic powder, Olive oil and season with salt and pepper.
- Add in the all purpose flour, rice flour, baking powder and combine the well with the potato mixture and make a smooth dough. Cover the dough and set aside for 10-15 mins.
- Divide the dough into 3-4 portions and roll them into a ball. Place the dough in the greased baking tray and flatten them with your fingers. Sprinkle the sesame seeds and chilly flakes over the bread.
- Preheat oven @180° for 10 mins. Bake the bread in the preheated oven for 25 mins.
Notes
- You can cook in a griddle or a flat tawa with drizzle of little oil/butter.You can add spices to make it more flavorful.
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Recipe Nutrition
Calories: 260 kcal | Carbohydrates: 57 g | Protein: 7 g | Fat: 1 g | Saturated Fat: 0.1 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 0.1 g | Sodium: 471 mg | Potassium: 925 mg | Fiber: 5 g | Sugar: 2 g | Vitamin A: 4 IU | Vitamin C: 42 mg | Calcium: 72 mg | Iron: 3 mg
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