Instant Dhokla
Ingredients
- 1 cup Besan
- 1/2 cup Semolina
- 1/4 cup Rice powder
- 1 cup Curd
- 1 tsp red chili powder
- 2 tsp Oil
- 1-2 tsp Salt or as per taste
- 6-7 leaves Curry
- 1 tsp Baking Soda
- 1 tsp Seeds mustered
- 1/2 tsp asafoetida
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Instructions
- Make a batter with besan, semolina, rice flour, curd, baking soda and salt.
- Boil water in a steamer and oil brush a container and pour the batter.
- Steam for 15 minutes. Let cool for one minute and cut into pieces.
- Now have to sautee. Heat a frying pan add oil mustered seeds. Seeds will crack add curry leaves asafoetida red chilli powder and all dhokla pieces.
- Turn both sides will brown and serve hot.
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4 Comments
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Thanks for the inspiration! Looks tasty.
Such a tasty dish! Thanks for the recipe.
This is awesome! Can’t wait to cook it.
I’m thrilled to try this recipe!