Vermicelli with mixed fruit cottage cheese ice cream is a delicious and healthy dessert with minimal ingredients which are easily available in the pantry.
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Yield / Serves
For Mixed fruit cottage cheese ice cream
Milk 1/2 litre
Fresh cream 100 ml
Fruit cocktail 1/2 tin
Sugar as per taste
For sweet vermicelli
Ghee 1 tablespoon
Vermicelli 1/4 cup
cardamom powder 1/4 teaspoon
Salt a pinch
Mixed fruit cottage cheese ice cream- Boil the milk, when it boil add lemon juice and let the milk cuddle.
Strain the cuddled milk through muslin cloth.
Tie the muslin cloth for half an hour to drain the whey.
Once the cottage cheese is cool take it in a blender along with fresh cream, strained fruits from the can of fruit cocktail and little sugar. Add sugar as per your requirement as the fruits already contain some sugar.
Blend everything well till everything form a nice smooth creamy mixture
Freeze this in the freezer for 4-5 hours for it to set completely.
Sweet vermicelli-To a tablespoon of ghee add the vermicelli and the nuts. Roast them well.
Then add approximately 1/2 cup water and let the vermicelli cook.
Once it's cook add little sugar, again it's as per taste because the cream already has sugar so add little sugar here.
Then add cardamom powder and turn of the flame.
Serve this when the vermicelli is warm. Place vermicelli on the plate and on the top of that scoop the mixed fruit cottage cheese ice cream. Decorate with chopped mixed fruits and serve immediately.
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