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Vermicelli With Mixed Fruit Cottage Cheese Ice Cream

4 from 5 votes

Vermicelli with mixed fruit cottage cheese ice cream is a delicious and healthy dessert with minimal ingredients which are easily available in the pantry.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsBrunch, Snacks
CuisineDesserts, Fusion
Servings 2


  • For Mixed fruit cottage cheese ice cream
  • Milk 1/2 litre
  • Lime juice
  • Fresh cream 100 ml
  • Fruit cocktail 1/2 tin
  • Sugar as per taste
  • For sweet vermicelli
  • Ghee 1 tablespoon
  • Cashew 10
  • Almonds 7-8
  • Vermicelli 1/4 cup
  • cardamom powder 1/4 teaspoon
  • Salt a pinch


  • Mixed fruit cottage cheese ice cream- Boil the milk, when it boil add lemon juice and let the milk cuddle.
  • Strain the cuddled milk through muslin cloth.
  • Tie the muslin cloth for half an hour to drain the whey.
  • Once the cottage cheese is cool take it in a blender along with fresh cream, strained fruits from the can of fruit cocktail and little sugar. Add sugar as per your requirement as the fruits already contain some sugar.
  • Blend everything well till everything form a nice smooth creamy mixture
  • Freeze this in the freezer for 4-5 hours for it to set completely.
  • Sweet vermicelli-To a tablespoon of ghee add the vermicelli and the nuts. Roast them well.
  • Then add approximately 1/2 cup water and let the vermicelli cook.
  • Once it's cook add little sugar, again it's as per taste because the cream already has sugar so add little sugar here.
  • Then add cardamom powder and turn of the flame.
  • Serve this when the vermicelli is warm. Place vermicelli on the plate and on the top of that scoop the mixed fruit cottage cheese ice cream. Decorate with chopped mixed fruits and serve immediately.
    Vermicelli With Mixed Fruit Cottage Cheese Ice Cream - Plattershare - Recipes, food stories and food lovers

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4 from 5 votes

Priyanjali Joardar
Priyanjali Joardar

Recipe creator, food photographer and stylist

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