Indonesian Noodles With Chicken And Shrimp

Indonesian Noodles With Chicken And Shrimp - Plattershare - Recipes, food stories and food lovers
This dish is a spicy Indonesian Noodles with Chicken and Shrimp which trumps everything. Super easy to put together and just delicious. This sumptuous Indonesian style Chinese Noodle dish is not only tasty but a soul satisfying dish.
4.30 from 6 votes
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Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Served As: Brunch, Dinner, Lunch
Recipe Cuisine Type: Asian, Brunch, Chinese, Fast Food
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 280 gm Noodles or egg egg
  • Refined Oil or vegetable vegetable or
  • 350 gm Boneless Chicken breasts cut into bite size
  • Spring Onions scallions or
  • 2 Red Onions diced
  • 5 to 6 cloves Garlic crushed
  • a bunch A Medium Sized Bunch Of Pak Choi; Cut Into Quarters refer notes medium sized pak choi cut into quarters
  • 5 to 6 Red Chillies refer notes dry coarsely crushed
  • 1 Green Chillies slit lengthwise
  • 1 tbsp Ginger finely chopped
  • 100 gm Shrimp raw cleaned and de veined
  • 3/4 tsp Sugar
  • 1 to 1 1/2 tbsp Light Soy Sauce
  • 1 1/2 tbsp Vegetable or chicken, or beef chicken beef stock
  • to Pepper or salt taste salt and
  • to leaves Coriander or cilantro cilantro or garnish
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Instructions
 

  • Cook the noodles in plenty of boiling salted water according to the packet instructions and drain well (coat noodles with oil to prevent sticking if not preparing the dish immediately)
  • Heat oil in a wok or large skillet (frying pan), add the chicken cubes and stir-fry for a few minutes or until chicken turns golden brown and is cooked through
  • Add the scallions, onions and garlic and fry for a few minutes
  • Now add the pak choi, green chili, crushed red chili and ginger and fry for a few minutes
  • Add the fresh shrimp and fry for a few minutes till shrimp is cooked through. (you can even cover and cook if needed) Sprinkle over the sugar, soy sauce, stock and season with salt and pepper
  • Mix in the noodles and heat, stirring, until steaming hot
    Indonesian Noodles With Chicken And Shrimp - Plattershare - Recipes, food stories and food lovers
  • Once done, garnish with fresh coriander leaves and serve immediately

Recipe Notes

1. You can also use fresh spinach leaves instead of pak choi. I used spinach this time as I didn’t have any pak choi in my pantry
2. The chili flakes lifts the dish to a whole new level. FYI, this dish is spicy, so feel free to reduce the quantity of chili used in the recipe if it doesn’t suit your palate and stomach

Please appreciate the author by voting!

4.30 from 6 votes
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Donna George
Donna George

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