Indonesian Noodles With Chicken And Shrimp

Indonesian Noodles With Chicken And Shrimp - Plattershare - Recipes, food stories and food lovers
This dish is a spicy Indonesian Noodles with Chicken and Shrimp which trumps everything. Super easy to put together and just delicious. This sumptuous Indonesian style Chinese Noodle dish is not only tasty but a soul satisfying dish.
4.30 from 6 votes
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Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Served As: Brunch, Dinner, Lunch
Recipe Cuisine Type: Asian, Brunch, Chinese, Fast Food
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 280 gm Noodles or egg egg
  • Refined Oil or vegetable vegetable or
  • 350 gm Boneless Chicken breasts cut into bite size
  • Spring Onions scallions or
  • 2 Red Onions diced
  • 5 to 6 cloves Garlic crushed
  • a bunch A Medium Sized Bunch Of Pak Choi; Cut Into Quarters refer notes medium sized pak choi cut into quarters
  • 5 to 6 Red Chillies refer notes dry coarsely crushed
  • 1 Green Chillies slit lengthwise
  • 1 tbsp Ginger finely chopped
  • 100 gm Shrimp raw cleaned and de veined
  • 3/4 tsp Sugar
  • 1 to 1 1/2 tbsp Light Soy Sauce
  • 1 1/2 tbsp Vegetable or chicken, or beef chicken beef stock
  • to Pepper or salt taste salt and
  • to leaves Coriander or cilantro cilantro or garnish


  • Cook the noodles in plenty of boiling salted water according to the packet instructions and drain well (coat noodles with oil to prevent sticking if not preparing the dish immediately)
  • Heat oil in a wok or large skillet (frying pan), add the chicken cubes and stir-fry for a few minutes or until chicken turns golden brown and is cooked through
  • Add the scallions, onions and garlic and fry for a few minutes
  • Now add the pak choi, green chili, crushed red chili and ginger and fry for a few minutes
  • Add the fresh shrimp and fry for a few minutes till shrimp is cooked through. (you can even cover and cook if needed) Sprinkle over the sugar, soy sauce, stock and season with salt and pepper
  • Mix in the noodles and heat, stirring, until steaming hot
    Indonesian Noodles With Chicken And Shrimp - Plattershare - Recipes, food stories and food lovers
  • Once done, garnish with fresh coriander leaves and serve immediately

Recipe Notes

1. You can also use fresh spinach leaves instead of pak choi. I used spinach this time as I didn’t have any pak choi in my pantry
2. The chili flakes lifts the dish to a whole new level. FYI, this dish is spicy, so feel free to reduce the quantity of chili used in the recipe if it doesn’t suit your palate and stomach

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4.30 from 6 votes

Donna George
Donna George

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