Indonesian Noodles With Chicken And Shrimp

Name: Indonesian Noodles With Chicken And Shrimp
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 280 gm Noodles (or egg egg); Refined Oil (or vegetable vegetable or); 350 gm Boneless Chicken (breasts cut into bite size); Spring Onions (scallions or); 2 Red Onions (diced); 5 to 6 cloves Garlic (crushed); a bunch A Medium Sized Bunch Of Pak Choi; Cut Into Quarters (refer notes medium sized pak choi cut into quarters); 5 to 6 Red Chillies (refer notes dry coarsely crushed); 1 Green Chillies (slit lengthwise); 1 tbsp Ginger (finely chopped); 100 gm Shrimp (raw cleaned and de veined); 3/4 tsp Sugar; 1 to 1 1/2 tbsp Light Soy Sauce; 1 1/2 tbsp Vegetable (or chicken, or beef chicken beef stock); to Pepper (or salt taste salt and); to leaves Coriander (or cilantro cilantro or garnish)

Donna George

Indonesian Noodles With Chicken And Shrimp - Plattershare - Recipes, food stories and food lovers

Asian Brunch Chinese Fast Food

About Indonesian Noodles With Chicken And Shrimp

This dish is a spicy Indonesian Noodles with Chicken and Shrimp which trumps everything. Super easy to put together and just delicious. This sumptuous Indonesian style Chinese Noodle dish is not only tasty but a soul satisfying dish.

4.72 from 7 votes

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Recipe Time & More

Prep Time30 minutes mins

Cook Time20 minutes mins

Total Time50 minutes mins

Served AsBrunch Dinner Lunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 2

Ingredients

▢ 280 gm Noodles or egg egg
▢ Refined Oil or vegetable vegetable or
▢ 350 gm Boneless Chicken breasts cut into bite size
▢ Spring Onions scallions or
▢ 2 Red Onions diced
▢ 5 to 6 cloves Garlic crushed
▢ a bunch A Medium Sized Bunch Of Pak Choi; Cut Into Quarters refer notes medium sized pak choi cut into quarters
▢ 5 to 6 Red Chillies refer notes dry coarsely crushed
▢ 1 Green Chillies slit lengthwise
▢ 1 tbsp Ginger finely chopped
▢ 100 gm Shrimp raw cleaned and de veined
▢ 3/4 tsp Sugar
▢ 1 to 1 1/2 tbsp Light Soy Sauce
▢ 1 1/2 tbsp Vegetable or chicken, or beef chicken beef stock
▢ to Pepper or salt taste salt and
▢ to leaves Coriander or cilantro cilantro or garnish

Instructions

▢
Cook the noodles in plenty of boiling salted water according to the packet instructions and drain well (coat noodles with oil to prevent sticking if not preparing the dish immediately)
▢
Heat oil in a wok or large skillet (frying pan), add the chicken cubes and stir-fry for a few minutes or until chicken turns golden brown and is cooked through
▢
Add the scallions, onions and garlic and fry for a few minutes
▢
Now add the pak choi, green chili, crushed red chili and ginger and fry for a few minutes
▢
Add the fresh shrimp and fry for a few minutes till shrimp is cooked through. (you can even cover and cook if needed) Sprinkle over the sugar, soy sauce, stock and season with salt and pepper
▢
Mix in the noodles and heat, stirring, until steaming hot
▢
Once done, garnish with fresh coriander leaves and serve immediately

Recipe Notes

1. You can also use fresh spinach leaves instead of pak choi. I used spinach this time as I didn’t have any pak choi in my pantry

2. The chili flakes lifts the dish to a whole new level. FYI, this dish is spicy, so feel free to reduce the quantity of chili used in the recipe if it doesn’t suit your palate and stomach

Explore Recipes by Tags chicken recipes chinese recipes fast food recipes homestyle cooking recipes seafood recipes

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4.72 from 7 votes

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Donna George

7 Comments

vijay kumar

February 17, 2022 / 6:58 am Log in to Reply

Such a delicious dish! Thank you.
shilpi agrawal

January 24, 2022 / 6:05 pm Log in to Reply

Absolutely fantastic! Thanks for the recipe.
Vishal Thakwani

June 12, 2021 / 2:34 pm Log in to Reply

What a delicious idea! Thanks for sharing.
Sanjay Kumar

January 27, 2016 / 6:04 pm Log in to Reply

Such a scrumptious dish! Thank you.
Kirti Misra

July 28, 2015 / 12:00 am Log in to Reply

Same question…is there a veg version of this recipe.Would live to try!
Akar Misra

July 11, 2015 / 12:00 am Log in to Reply

Looks delicious. Is there a veggie version of this?
Emily Sutton

April 18, 2015 / 9:59 pm Log in to Reply

This looks fantastic! Appreciate the share.