Bang Bang Shrimp
About Bang Bang Shrimp
Bang Bang Shrimp is one of the best shrimp appetizers for parties and get-together. Crispy and spicy, coated with homemade bang bang sauce is something to die for and enjoy late-night parties.
Advertisement - continue reading below
Recipe Time & More
Ingredients
Marination for tossing the Shrimp
- 24 Shrimp (Deveined, Medium sized)
- 2 tbsp Corn Starch
- 1 /2 tbsp Rice Flour
- 2 tbsp Red Chili Powder
- 1 tsp Salt
- ½ tsp Pepper
- 1 tsp Garlic Powder
How to make Bang Bang Sauce
- 1½ cup Mayonnaise
- 2 tbsp Chilli Garlic Paste
- 1 tsp Siracha Sauce (or Frank's Hot sauce)
- 1 tsp Honey
For Garnishing
- 3 tsp Spring Onion (chopped )
- 1 tsp Coriander (chopped )
For Frying
- 1.5 cup Vegetable (or Peanut Oil)
Advertisement - continue reading below
Instructions
- Toss the washed/ pat dried shrimp with the Corn starch, salt, pepper, garlic powder, rice powder and chilli powder mixture making sure the shrimp is completely coated with the spices.
- Prepare the Bang Bang Sauce by whisking the Mayonnaise with chilli garlic paste, siracha sauce, honey and keep it ready.
- Heat the oil in a pan at medium heat and shallow fry the shrimp and toss it gently ensuring each shrimp is nicely browned.
- Take the fried shrimps and toss in the Bang Bang Sauce mixture and gently toss them making sure the shrimp is coated with the sauce.
- Place 6 tossed shrimps on a plate and sprinkle with some chopped spring onion and cilantro. Serve Hot
Recipe Notes
About the Author – Chef Ashok is a certified culinary professional who graduated from the world’s oldest culinary school Le Cordon Bleu with high honours and distinction. He has gained a speciality experience in Spanish cuisine from Spain working with chefs from Michelin starred in Bilbao and San Sebastian.
An experience with Ritz Carlton, working with Top French Chefs and with the top Italian restaurants in Australia has taught him the art of perfection and culinary discipline which he practices. Besides working in a corporate culinary environment, Ashok enjoys themed fusion dinners, hosting culinary classes. Chef Ashok shares his culinary journey with Plattershare and on his FB page Food Raconteur.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Recipe Nutrition
Calories: 673kcal | Carbohydrates: 22g | Protein: 6g | Fat: 64g | Saturated Fat: 10g | Polyunsaturated Fat: 38g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 45mg | Sodium: 1222mg | Potassium: 305mg | Fiber: 5g | Sugar: 2g | Vitamin A: 4725IU | Vitamin C: 10mg | Calcium: 58mg | Iron: 2mg
Related Posts You May Like
Visit Our Store
Plattershare Food
Articles: 8933 Comments
Leave a Reply
You must be logged in to post a comment.
I’m excited to make this at home!
Absolutely wonderful! Can’t wait to make it.
Looks so wonderful! Thanks for posting.