Baked Dhansak Flavored Veg Samosa

Baked dhansak flavored veg samosa is a healthy Parsi cuisine influenced Indian samosa. My second product review in association with plattershare and Place of originin is Kolah’s Dhansak masala. Dhansak masala is an integral part of Parsi cuisine with Gujarati influence. The age old recipe of dhansak is mainly the non-vegetarian preparation combined with dal and brown rice. The main ingredients of dhansak masala are coriander, cumin, black pepper, chili, cassia leaf, cassia, clove, black cardamom, nutmeg, anistar, fennel seeds, dry ginger, caraway and salt. This masala is strong and bold in flavor gives a fresh aroma to any dish. In this recipe I have tried to incorporate the Parsi flavor in Indian samosa. I have made it healthy by baking the samosa filled with veggies like sweet corn, potato and paneer. It’s a guiltfree indulgence as a tea time snack for kids and even for elders.