Name: Indonesian Spice Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 cup Self Raising Flour (or cake, or flour, or flour cake flour all purpose flour mixed with baking powder); 1/2 tsp Baking Powder; 1 tsp Nutmeg Powder; 1/2 tsp Clove Powder (powder); 2 tsp Cinnamon Powder; 1 tsp Salt (of, or as per taste); 1 1/2 cup Unsalted Butter (or oil refined oil); 1 2/3 cup Powdered Sugar (i used cup granular demerara sugar for a more rustic taste plus); 4 large Eggs; 3 large Egg yolk (not the whites); 2 tsp Vanilla Extract

Contains Egg
Updated 8 May, 2024

Visit Our Store

Amrita Iyer

I am a passionate foodie who loves to cook, serve and love to see people relishing my creations. Since the time I was small I used to wonder about the 'how' of things in the kitchen.

Then when I finally ventured as an unprofessional kitchen helper for my late grand-mother (a par excellent cook in her own generation) I was fascinated by the amount of stuff you could do to a simple milk and rice to form a most yummy pudding.

Here I am sharing my recipes with a will to learn from some and educate others as well!