Shrimp Cocktail
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Dishes made out of shrimp is very favourable for my family. Whenever we are in a seafood restaurant and my husband ordered this dish, I also tempted to have it though I am allergic to shrimp. This weekend I try it in my own. Ingredients are simple and very easy to make. The shrimp cocktail recipe is awesome for any party especially, a surprise appetizer for a romantic dinner.
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Ingredients
- 1 lb large raw shrimp without peeled
- 1 onion diced
- 2 tsp black pepper powder
- 1/2 cup carrots diced
- 1 bay leaf
- 1 garlic cloves halved
- 1/2 cup chopped parsley
- 2 tsp fresh thyme
- 1 tbsp kosher salt
- COCKTAIL SAUCE:-
- 1 cup tomato ketchup
- 1 lemon Juice
- 4 tsp horseradish sauce
- 1/2 cup hot sauce
- Lemon wedges
- 1/4 tsp worcestershire sauce
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Instructions
- In a big pan add 5 cups of water, carrot,onion,garlic,lemon,parsley,thyme and bring to boil about 20 minutes.
- Drop raw shrimp into the hot liquid and turn off the heat. Wait for 2 minutes then drain the water and peel the shrimp.
- Refrigerate for 10 minutes before serving.
- COCKTAIL SAUCE Combine all ingredients of cocktail sauce and refrigerate until ready to serve.Serve chill over cocktail sauce.
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