Whole Wheat Som Tam Bread
About Whole Wheat Som Tam Bread
This inspiration of flavours originated from our fondness for Som Tam, a Thai salad. It is a popular dish / salad in Thailand. Me and my kids (especially my elder one) really love the blend of flavours... Sweet, Spicy, Tangy..it has all in One Single Dish.
So I just tried creating a Bread with these flavours. Its not an Yeasted Bread. It has a texture of Banana Bread but with Raw Papaya and other infusions. I have tried to include most of the ingredients of the salad in this bread and the outcome is amazing. Serve it with some Maple syrup / Butter / Jam. Its yum.
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Recipe Time & More
Ingredients
- 4 cup Whole Wheat Flour
- 1 tsp Baking Soda
- 1 tsp Salt or as per taste
- 7 - Garlic crushed - about cloves
- 1 / Jagerry grated - cup
- 2 tsp Chilli Flakes i used this instead of chillies
- Papaya grated - 2 cups green raw
- 2 tsp Lemon Juice
- 1 / Roasted Peanuts crushed - cup dry
- 3/4 cup Oil
- 1/2 cup Milk
- 1 / Walnuts optional - cup
- 3 Eggs
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Instructions
- Grease a loaf pan.
- Pre heat the oven.
- Mix garlic, jaggery, papaya, chilli flakes, lemon juice, peanuts and walnuts in a bowl.
- Let it sit for about 15 minutes for the flavours to blend.
- Meanwhile, mix the flour, soda and salt in a bowl.
- Now whisk eggs in the papaya mix.
- Add oil and milk and whisk again.
- Add the flour mix.
- Whisk until all well blended.
- Pour this into the pan.
- Bake at 180 deg for 25 min.
- Further at 160 deg for another 30 min.
- Insert a knife or toothpick to see if its done.
- If not done bake for 10 min at 140 deg.
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3 Comments
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This looks so tasty! Thank you.
This is a fantastic recipe! Thanks for sharing.
Looks so mouthwatering! Thanks for sharing.