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Indonesian Noodles With Chicken And Shrimp

Indonesian Noodles With Chicken And Shrimp
Indonesian Noodles With Chicken And Shrimp
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryNon-Veg,Contains Egg
  • Cuisine TypeAsian, Brunch, Chinese, Fast Food, Homestyle Cooki
  • Good for Brunch , Lunch , Dinner
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About this Recipe

This dish is a spicy Indonesian Noodles with Chicken and Shrimp which trumps everything. Super easy to put together and just delicious. This sumptuous Indonesian style Chinese Noodle dish is not only tasty but a soul satisfying dish.

Ingredients & Quantity
  • 280 grams - Egg Noodles
  • Vegetable or Refined oil
  • 350 grams - Boneless Chicken Breasts; cut into bite size cubes
  • Scallions or Spring onions
  • 2 Red onions; diced
  • 5 to 6 cloves; - Garlic crushed
  • A medium sized bunch of Pak Choi; cut into quarters (refer notes)
  • 5 to 6 Dry Red chillies; coarsely crushed (refer notes)
  • 1 Green chili; slit lengthwise
  • 1 tablespoon - Ginger; finely chopped
  • 100 grams - Raw Shrimp; cleaned and de-veined
  • 3/4 teaspoon - Sugar
  • 1 to 1 1/2 tablespoon Light - Soy sauce
  • 1 1/2 tablespoon Vegetable/ - Chicken/Beef stock
  • To taste - Salt and Pepper
  • Cilantro or Coriander leaves; to garnish
How to cook?
  1. Cook the noodles in plenty of boiling salted water according to the packet instructions and drain well (coat noodles with oil to prevent sticking if not preparing the dish immediately)
  2. Heat oil in a wok or large skillet (frying pan), add the chicken cubes and stir-fry for a few minutes or until chicken turns golden brown and is cooked through
  3. Add the scallions, onions and garlic and fry for a few minutes
  4. Now add the pak choi, green chili, crushed red chili and ginger and fry for a few minutes
  5. Add the fresh shrimp and fry for a few minutes till shrimp is cooked through. (you can even cover and cook if needed) Sprinkle over the sugar, soy sauce, stock and season with salt and pepper
  6. Mix in the noodles and heat, stirring, until steaming hot
  7. Indonesian Noodles With Chicken And Shrimp
  8. Once done, garnish with fresh coriander leaves and serve immediately
Notes

1. You can also use fresh spinach leaves instead of pak choi. I used spinach this time as I didn’t have any pak choi in my pantry

2. The chili flakes lifts the dish to a whole new level. FYI, this dish is spicy, so feel free to reduce the quantity of chili used in the recipe if it doesn’t suit your palate and stomach

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Ask a question, give feedback or compliment Donna George

Same question...is there a veg version of this recipe.Would live to try!

Looks delicious. Is there a veggie version of this?