Indian Frittata

Ingredients
- Eggs – 2 nos
- Milk – 1 ½ tbsp
- Potato – 1 no medium size
- Carrot – 1 no medium size
- Green chilies – ½ no
- Onions – ½ no medium sized
- Tomato – ½ no medium size
- Chili powder – ½ tsp
- Cumin powder – ½ tsp
- Garam Masala – ½ tsp
- Cheese cubes – 1 no 20 gm
- Coriander leaves – 3 stalks
- Butter or olive oil – 2 tbsp
- Salt
Instructions
- Break eggs in a wide mouth bowl, pour in the milk, beat well.
- Sprinkle salt, chili powder, cumin powder, garam masala and beat well or until fluffy. Keep it aside.
- Peel and finely chop the onions, tomato, green chilies and coriander leaves. Keep it aside.
- Peel the carrots and potato and grate them. Keep it aside.
- Grate the cheese cubes and keep it aside.
- Heat olive oil or butter in a frying pan, add in the onions and coriander leaves. Cook until the onions turn golden brown in color.
- Add in the tomatoes, green chilies and cook until they turn mushy.
- Sprinkle little salt and add in the grated carrot and potato, cook until the raw smell goes off or until they become dry.
- Spread the veggies all over the pan.
- Pour the egg mixture in the middle and shake the pan to spread the egg all over the pan.
- Sprinkle the grated cheese over the egg, cover and cook in low flame for 5 to 6 mins.
- Carefully flip the sides and cook for 2 min.
- Remove from the pan carefully.
- Serve hot with Tomato Ketchup or Mayonnaise.
I like the idea of making an egg in a completely different way. I will try next week for breakfast and would let you know 🙂