Lamb Chops With Green Goddess Pesto

Lamb Chops With Green Goddess Pesto - Plattershare - Recipes, food stories and food lovers
Recipe Category: Non-Vegetarian
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About Lamb Chops With Green Goddess Pesto

These lamb chops are cooked to perfection in a feisty green goddess pesto rub, delicately fragrant from cumin and garam masala and have a lip smacking sauce of white wine roasted garlic.
The key here is the braising of the mutton/lamb chops and that Green Goddess pesto that ensures you will fall in love with red meat and even go for seconds!
4.60 from 5 votes
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Recipe Time & More

Prep Time15 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 45 minutes
Served AsDinner
Recipe TasteSaltySourTangy
Calories - 866 kcal
Servings - 3

Ingredients
 

For the green goddess pesto

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Instructions
 

  • Preheat oven to 350 degrees F. Prepare the spice mix. Spice the lamb chops on all sides generously with the spice mix.
  • Blend all the ingredients mentioned under the green goddess pesto well . Add it to the meat and smother it completely on both sides. Sprinkle a little chili flakes on the chops. Next, In a large cast iron skillet, heat 2 tbsp olive oil.
  • Now add lamb chops and brown on all sides over medium-high heat. Remove lambchops from the cooking skillet.
  • In the same skillet, add sliced shallots and sauté till translucent. Now add white wine and bay leaf. Bring to a high simmer and let the liquid reduce slightly (about 4 minutes).
  • Add broth and lemon juice, and let simmer again on medium-high heat for another 5 minutes. Add lamb back to skillet and let everything cook together for 10 minutes.
  • Cover skillet or Dutch oven and place in a 350 F-heated oven for 2 hours to 2½ hours, or until lamb is cooked to tender. Turn lamb over half-way through cooking. Uncover and let cook another 10 minutes.
  • Next, While lamb cooks, proceed to make the mashed potatoes and the sides.
  • Once lamb is ready, let it rest for ten minutes before serving.
  • Serve HOT with a little garnish of crushed mint and fresh parsley leaves, along side the creamy mashed potatoes, peas and tomatoes. Don't forget the wine sauce!!
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4.60 from 5 votes

Recipe Nutrition

Calories: 866kcal (43%) | Carbohydrates: 11g (4%) | Protein: 113g (226%) | Fat: 32g (49%) | Saturated Fat: 13g (81%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 343mg (114%) | Sodium: 1379mg (60%) | Potassium: 1682mg (48%) | Fiber: 3g (13%) | Sugar: 4g (4%) | Vitamin A: 2149IU (43%) | Vitamin C: 20mg (24%) | Calcium: 102mg (10%) | Iron: 12mg (67%)

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Swayampurna Mishra
Swayampurna Mishra

5 Comments

4.60 from 5 votes

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