Coconut Chutney

Coconut Chutney - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time25 minutes
Cook Time25 minutes
Total Time50 minutes
Served As: Brunch
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 cup Grated Coconut fresh
  • 2 gm Chana Dal roasted bengal
  • 8 leaves Curry
  • 4 Green Chillies
  • 1-2 tsp Salt or as per taste
  • Tempering for
  • 1/4 tsp Black Mustard Seeds
  • 1 tsp Oil


  • Dry roast the bengal gram / chana dal.
  • Fry the curry leaves.
  • In a blender add fresh coconut,roasted bengal gram / chana dal,green chilly,fried curry leaves,salt and 1/2 cup of water
  • Blend to make a paste.
  • Heat one tsp oil.
  • Add black mustard seeds to splutter and add in the coconut chutney.
  • Serve coconut chutney with idli,dosa.
Explore Recipes by Tags south indian recipes

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4 from 1 vote


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