Coconut Chutney
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Ingredients
- Fresh grated coconut - 1 cup
- Roasted Bengal gram / chana dal - 2 tbsp
- Curry leaves - 8 - 10
- Green chilly - 4
- Salt
- For tempering
- Black mustard seeds - 1/4 tsp
- Oil - 1 tsp
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Instructions
- Dry roast the bengal gram / chana dal.
- Fry the curry leaves.
- In a blender add fresh coconut,roasted bengal gram / chana dal,green chilly,fried curry leaves,salt and 1/2 cup of water
- Blend to make a paste.
- Heat one tsp oil.
- Add black mustard seeds to splutter and add in the coconut chutney.
- Serve coconut chutney with idli,dosa.
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