Millets Frittata

Ingredients
- Foxtail millets 1 cup
- Split Bengal gram Chana dal 1/2 cup
- Split Black gram Urad dal 1/2 cup
- Split green gram Moog dal 1/2 cup
- Spinach finely chopped 1/2 cup
- Cabbage finely grated 1/2 cup
- Carrot finely grated 1/2 cup
- Corrinder leaves finely chopped 1/4 cup
- Ginger garlic paste 1 TBSP
- Sesame seeds 2 TBSP
- Turmeric 1Tsp
- Chilly powder 1Tsp
- Salt
- Cold pressed cooking oil 1TBSP
- Sesame seeds 2 TBSP
- Mustard 1tsp
- Asafetida 1/2 tsp
- Curry leaves 6
Instructions
- Soaking and fermentation 18 hrs. Soak the millets and all the pulses together for 3 hrs. Grind it into a batter and then allow it to fermentation overnight. Consistency of the batter should be similar to that of idili batter.
- In the fermented dough mix all the vegetables & spices.Heat oil in a Pan(Round shaped flat pan).Sprinkle Sesame seeds, Mustard, Asafetida & curry leaves in the pan .
- Pour batter into the pan on top of the seasoning and spread evenly. The thickness should be about 1 inch. Close it with a lid. Allow it to cook for 10 mins on low or medium flame.
- Insert knife to check if it is cooked and it should come out clean. Turn the Frittata upside down carefully to cook it on the other side and allow it to cook for another 5 mins.Serve the Frittatas hot with green chutney or sauce.
- Each Frittata can be cut in to two portions. Repeat step 1&2 for more Frittatas. 3 Frittatas can be made with the given portions for batter & ingredients.
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