Chicken And Apple Pie With Mashed Potato Lettuce Topping
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A pie without crust made in microwave oven. Used mashed potato and Lettuce Topping in place of crust. Power pack dish with full of goodness.
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Ingredients
- Chicken 150 gms boneless cut into small cubes
- Oil 2 tbsp
- Onion 1 thinly sliced
- Carrot 1 thinly sliced
- Chicken stock or water 1 cup
- Apple 1 thick sliced
- Apple juice 1 cup
- Fennel seeds 1/2 tsp
- Mustard paste 1 tsp
- cornflour 1 tbsp
- Salt
- Chilly flakes 1/2 tbsp
- Pepper powder for taste
- For Topping : Potato 1 big peeled and cut into large cubes
- Green Lettuce 3 leaves
- Milk 3-4 tbsp
- Butter 2 tbsp
- Salt
- Pepper powder to taste
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Instructions
- Heat oil in a pan. Add the onion and saute on low medium heat till the onion turns soft.
- Add the chicken and cook on medium heat till the chicken is no longer pink in colour which might take around 5 mins.
- Add the apple and Carrot and saute for a min.
- Add the chicken stock, apple juice, mustard paste and the fennel seeds. Cover the pan and cook for around 10-15 mins.
- Meanwhile pressure cook the potatoes for 2-3 whistles and let the pressure release by itself.
- Now drain the potato and mash it well.
- Add milk, green lettuce, butter, chilly flakes, salt and pepper for taste and mix well.
- Next take out the chicken, apple and the carrots from the pan and layer it in a microwave safe pan or bowl. Set aside.
- Next mix the Cornflour with little water and pour it in the pan and bring it to boil stirring continuously to avoid forming lumps.
- Cook till it thickens. Now pour this over the chicken.
- Next layer the mashed potato Topping over the chicken, spread it all over covering the chicken nicely.
- Now microwave on high for 5-7 mins. Keep an eye from 4 mins onwards.
- Serve hot with rice or any bread of your choice.
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