Sooji Kakara Pitha

Sooji Kakara Pitha - Plattershare - Recipes, food stories and food lovers
sooji kakara pitha is a typical odia dish popular in the state of odisha, these are mostly prepared during festivals and offered in puja as prasad, these are delicious, tasty and healthy.
4 from 1 vote
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Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Served As: Desserts, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Servings 3

Ingredients
 

  • 1/2 cup Semolina
  • 1 1/4 cup Water
  • 1/4 cup Sugar
  • 1/2 tsp cardamom powder
  • 1 tbsp Oil
  • Stuffing for
  • 1/2 cup Coconut grated fresh
  • 1/4 cup Sugar
  • 1/2 tsp Cardamom Powder
  • Oil for deep frying
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Instructions
 

  • to make stuffing: in a frying pan, add grated coconut, sugar and cardamom powder
  • fry it until sugar melts and the mixture becomes little dry
  • turn off the flame and keep it aside
    Sooji Kakara Pitha - Plattershare - Recipes, food stories and food lovers
  • to make outer layer: in another pan add water and sugar, boil it
  • when it starts boiling, add semolina stirring continuously to avoid forming lumps
  • add oil and cardamom powder
  • cook this mixture for a minute
  • remove from flame and keep aside
    Sooji Kakara Pitha - Plattershare - Recipes, food stories and food lovers
  • wait till the dough cools down to room tempreture
  • knead for few seconds to make the dough soft
  • make small balls from the dough, flatten slighlty and put stuffing to it, then roll it again to make a ball
    Sooji Kakara Pitha - Plattershare - Recipes, food stories and food lovers
  • make the balls into flat shape in between your palms
    Sooji Kakara Pitha - Plattershare - Recipes, food stories and food lovers
  • heat oil in a kadai and deep fry the flatten balls on medium flame till it turns golden brown from each side
  • kakara pitha is ready, serve hot or cool

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4 from 1 vote
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payal jain
payal jain

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