Idli Batter Cutlet

Idli Batter Cutlet - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
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About Idli Batter Cutlet

Instead of making dosas and uttapams use your leftover idli batter this way as it gives an altogether different taste to the batter.
4.50 from 4 votes
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Recipe Time & More

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings - 2

Ingredients
 

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Instructions
 

  • Mix poha in the batter. Keep it for 10 min so that poha gets soften in the batter. Now add rest of the things along with salt to this batter. Mix well. Make small balls and deep fry. Serve with nariyal or green chutney.

Recipe Notes

  • It taste better if the batter is atleast one day old. However you can make it with fresh batter as well.
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4.50 from 4 votes

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4.50 from 4 votes

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