Idli Batter Cutlet

Idli Batter Cutlet - Plattershare - Recipes, food stories and food lovers

About Idli Batter Cutlet

Instead of making dosas and uttapams use your leftover idli batter this way as it gives an altogether different taste to the batter.
4.50 from 4 votes
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Recipe Time & More

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings - 2


  • 2 cup Idli Batter leftover
  • 2 tbsp Onion finally chopped
  • tsp Green Chillies finally chopped
  • 1/2 tsp Ginger finally chopped
  • 1 leaves Coriander fresh finally chopped
  • 1/2 cup Poha
  • 1-2 tsp Salt or as per taste


  • Mix poha in the batter. Keep it for 10 min so that poha gets soften in the batter. Now add rest of the things along with salt to this batter. Mix well. Make small balls and deep fry. Serve with nariyal or green chutney.

Recipe Notes

  • It taste better if the batter is atleast one day old. However you can make it with fresh batter as well.
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4.50 from 4 votes

Tanu Nigam
Tanu Nigam


4.50 from 4 votes

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