Home Recipes Articles Contact Us

Idli Batter Cutlet

3.80 from 6 votes

Instead of making dosas and uttapams use your leftover idli batter this way as it gives an altogether different taste to the batter.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 2


  • Leftover idli batter 2cups
  • Onion Finally Chopped 2 tbsp
  • Green Chilli Finally chopped tsp
  • Ginger Finally Chopped 1/2 tsp
  • Fresh Coriander leaves finally chopped 1tbsp
  • Poha 1/2 cup
  • Salt


  • Mix poha in the batter. Keep it for 10 min so that poha gets soften in the batter. Now add rest of the things along with salt to this batter. Mix well. Make small balls and deep fry. Serve with nariyal or green chutney.


  • It taste better if the batter is atleast one day old. However you can make it with fresh batter as well.

Please appreciate the author by voting!

3.80 from 6 votes

Tanu Nigam
Tanu Nigam

Leave a Reply