Perfect Lemonade
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Ingredients
- 1 cup Sugar can reduce to 3/4 cup
- 1 cup water for the simple syrup
- 1 cup lemon juice
- 1 cup lemon juice
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Instructions
- Make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely.
- While the sugar is dissolving, use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice.
- Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength. Refrigerate 30 to 40 minutes. If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it._x000D_ _x000D_ Serve with ice, sliced lemons.
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