Perfect Lemonade
Ingredients
- 1 cup Sugar can reduce to cup
- 1 cup Water for the simple syrup
- 1 cup Lemon Juice
- 1 cup Lemon Juice
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Instructions
- Make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely.
- While the sugar is dissolving, use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice.
- Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength. Refrigerate 30 to 40 minutes. If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it._x000D_ _x000D_ Serve with ice, sliced lemons.
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Abhinav Dhiman
5 Comments
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Looks so wonderful! Thanks for posting.
This looks so good! Can’t wait to cook it.
Looks so delectable! Thanks for posting.
This is wonderful! Can’t wait to taste it.
This looks so good! Can’t wait to cook it.