Idly Sandwich Using Farmztofamiliez Multi-Millet Idli /Dosa Batter

Idly Sandwich Using Farmztofamiliez Multi-Millet Idli /Dosa Batter - Plattershare - Recipes, food stories and food lovers
Idly sandwich a power packed after school or tiffin box item. I received entire range of different batters from Farmz to Families for a review in association with plattershare and planned to prepare Idly Sandwich using Multi-Millet batter.
4 from 1 vote
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served As: Lunch, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 5 Millet multi idlies
  • 5 slice Cucumber
  • 5 slice Onion
  • 5 slice Tomato
  • 5 slice Potato boiled
  • 2 tbsp Cheese Spread
  • 3 slice Cheese
  • 3 to 4 slice Chicken optional salami
  • Paprikka Powder paprikka powder
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Oil
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Instructions
 

  • Heat a tawa with 2 tbsp oil roast the potato and salami for a minute on each side, while roasting sprinkle paprika and salt as per taste and reserve the potato and salami.
    Idly Sandwich Using Farmztofamiliez Multi-Millet Idli /Dosa Batter - Plattershare - Recipes, food stories and food lovers
  • Slice the idly in the center, we can preheat idly for 1 minute in the microwave just before preparing sandwiches.
  • Evenly spread the cheese spread on both sides of the sliced idly or also we can use mint or coconut chutney to prepare this recipe.
    Idly Sandwich Using Farmztofamiliez Multi-Millet Idli /Dosa Batter - Plattershare - Recipes, food stories and food lovers
  • Start layering with slices of cucumber, onion, cheese, tomato and roasted potato cover with the other half of the idly and serve right away...Enjoy
    Idly Sandwich Using Farmztofamiliez Multi-Millet Idli /Dosa Batter - Plattershare - Recipes, food stories and food lovers

Recipe Video

Recipe Notes

We can use mint chutney instead of cheese spread.

Please appreciate the author by voting!

4 from 1 vote
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Vidya Lakshmi
Vidya Lakshmi

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