Kasoori Methi Aloo

Kasoori Methi Aloo - Plattershare - Recipes, food stories and food lovers

About Kasoori Methi Aloo

An easy and tasty potato recipe .
5 from 1 vote
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Recipe Time & More

Prep Time25 minutes
Cook Time15 minutes
Total Time40 minutes
Served AsDinnerLunch
Servings - 4


  • 4 large Potato size hard boiled
  • to Salt or salt sendha laohri salt
  • 2 tbsp Green Chillies chopped
  • 2 tbsp Whole red chilli broken
  • 1 tsp Cumin
  • 1 tsp fenugreek seeds
  • 4 tbsp Kasuri methi
  • 1 tbsp Coriander Powder
  • 1 tbsp Desi Ghee
  • 1 tbsp Lemon Juice


  • Cut the potato into slices. pluck the whole red chili into two pieces. Heat the ghee in a pan pop the cumin and methi dana.
  • Add green chili and whole red chili, Add potato fenugreek leaves and salt ,stir and cook for 5 minute. add lemon juice. Switch the flame. Serve hot with paratha or poori.

Recipe Notes

We can add amchoor powder instead of lemon juice.
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5 from 1 vote

Hem Lata Srivastava
Hem Lata Srivastava

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5 from 1 vote

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