Kasoori Methi Aloo - Plattershare - Recipes, food stories and food lovers

Kasoori Methi Aloo

3.80 from 4 votes
Served As Dinner, Lunch
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An easy and tasty potato recipe .
Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins
Cuisine Indian
Recipe Category Vegetarian
Servings 4
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Ingredients
  

  • 4 large size Hard boiled potato
  • Sendha salt/laohri salt to taste
  • 2 tbsp Green chili chopped
  • 2 tbsp Whole red chili broken
  • 1 tsp Cumin
  • 1 tsp methi dana
  • 4 tbsp Kasoori methi
  • 1 tbsp Coriander powder
  • 1 tbsp Ghee
  • 1 tbsp Lemon juice
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Instructions
 

  • Cut the potato into slices. pluck the whole red chili into two pieces. Heat the ghee in a pan pop the cumin and methi dana.
  • Add green chili and whole red chili, Add potato fenugreek leaves and salt ,stir and cook for 5 minute. add lemon juice. Switch the flame. Serve hot with paratha or poori.

Notes

We can add amchoor powder instead of lemon juice.
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Hem Lata Srivastava
Hem Lata Srivastava

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