Home Made Jaljeera Drink

Home Made Jaljeera Drink - Plattershare - Recipes, food stories and food lovers
The most famous summer refreshing drink ' Jaljeera' is generally made with ready made jaljeera available in the market.
But it is really very easy to made jaljeera at home. Try this recipe and your tongue is surely gonna twist after having this 🙂
4 from 2 votes
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Prep Time20 minutes
Total Time20 minutes
Served As: Beverages
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Tangy
Calories 242 kcal
Servings 2


  • 50 gm Tamarind Pulp
  • 100 gm Jagerry gudh
  • 1 tsp Rock Salt
  • Salt as per taste
  • ½ tsp cumin seed roasted
  • ¼ tsp Black Pepper powder
  • 2-4 Mint leaves


  • Soak the tamarind for 2-3 hours. Remove the seeds and keep the pulp.
  • Take a jar, add all ingredients and pour water in it.
  • Stir and blend all the ingredients using a hand blender or in a mixer.
  • For serving put some ice cubes in a tall glass, pour the freshly made Jaljeera. Top it with boondi and use a lemon slice to garnish.
  • Serve cold.

Recipe Video

Please appreciate the author by voting!

4 from 2 votes

Recipe Nutrition

Calories: 242kcal | Carbohydrates: 59g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Sodium: 1171mg | Potassium: 175mg | Fiber: 1g | Sugar: 53g | Vitamin A: 58IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 2mg

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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  1. Hi Suhani, nice recipe however, it seems you have entered all the ingredients and steps in one row only. Please use ‘add next’ option to enter next ingredient or step, that will present your recipe in well formatted manner and would be easily picked by the search filters.5 stars

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