Gond Ke Laddu

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4 from 5 votes

About Gond Ke Laddu

Gond Ke Laddu, also known as edible gum sweets, are a beloved Indian treat enjoyed especially during the winter months. Made with wholesome whole wheat flour, rich desi ghee, and the unique addition of gond (edible gum), these laddus offer a delightful blend of crunch and melt-in-your-mouth sweetness.
Infused with the natural goodness of milk and a touch of powdered sugar, this recipe is further elevated by the addition of fruits, adding bursts of flavor and nutrition. Perfect as a nourishing brunch snack, Gond Ke Laddu are cherished for their energy-boosting properties and traditional taste, making them a comforting, festive indulgence for all ages.
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Recipe Time & More

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Served AsBrunch
Recipe TasteSavourySweet
Calories 867 kcal
Servings 4

Ingredients
 

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Instructions
 

  • FRY WELL GOND IN GHEE(150 GM) IN A PAN FOR 2 MINS.
  • THEN FRY CHOPPED DRY FRUITS IN THAT GHEE 1MIN.
  • NOW FRY WHEAT FLOUR IN REST GHEE FOR 3MINS.
  • MIX WELL SUGAR AND MILK AND CHOPPED FRUITS IN WHEAT FLOUR.ALSO CRUSH THE GOND & ADD INTO FLOUR.
  • NOW MAKE LADDU LIKE BALLS WITH THIS MIXTURE & USE GHEE IN YOUR HAND.USE RESTOVER GHEE TO MAKE LADDU.

Recipe Notes

Additional Tips

  • For an extra nutty and crunchy texture, roast chopped almonds, cashews, or pistachios with the wheat flour before adding the gond; this enhances both flavor and nutrition.
  • If using dried fruits like raisins, figs, or dates, chop them finely and sauté briefly in a little ghee before mixing in—this prevents them from clumping and deepens their caramelized flavor.
  • To ensure the gond puffs up perfectly and stays crisp, fry it in ghee over medium heat; once it swells and turns light, immediately remove and crush it gently with a rolling pin for even distribution throughout the laddus.
  • Store the laddus in an airtight container at room temperature for up to two weeks, but if you live in a humid climate, refrigerate them to maintain their texture and prevent spoilage.
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4 from 5 votes

Recipe Nutrition

Calories: 867kcal | Carbohydrates: 96g | Protein: 7g | Fat: 51g | Polyunsaturated Fat: 15.3g | Monounsaturated Fat: 30.6g | Cholesterol: 1mg | Fiber: 2g | Sugar: 51g

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Sayan Majumder
Sayan Majumder
Articles: 33

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4 from 5 votes

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