Gond Ke Laddu
Ingredients
- 2 CUP whole wheat flour atta
- 3-4 tbsp Milk
- 1 CUP Powdered Sugar
- 200 gm Desi Ghee
- Fruits chopped dry
- 50 gm Gm Gond edible gum gond
- 1 Elaichi Powder teasp
- 4 tbsp Grated Coconut
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Instructions
- FRY WELL GOND IN GHEE(150 GM) IN A PAN FOR 2 MINS.
- THEN FRY CHOPPED DRY FRUITS IN THAT GHEE 1MIN.
- NOW FRY WHEAT FLOUR IN REST GHEE FOR 3MINS.
- MIX WELL SUGAR AND MILK AND CHOPPED FRUITS IN WHEAT FLOUR.ALSO CRUSH THE GOND & ADD INTO FLOUR.
- NOW MAKE LADDU LIKE BALLS WITH THIS MIXTURE & USE GHEE IN YOUR HAND.USE RESTOVER GHEE TO MAKE LADDU.
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Sayan Majumder
5 Comments
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This is a fantastic recipe! Thanks for sharing.
Hey Sayan …awesome recipe. Just one request please put the words in small letters as it easy to search and promote it.
Absolutely mouthwatering! Thanks for sharing.
This looks divine! Can’t wait to make it.
Absolutely mouthwatering! Thanks for sharing.