Gond Ke Laddu
22 May, 2016
EDIBLE GUM SWEETS
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Ingredients
- 2 CUP WHEAT FLOUR ATTA
- 3-4 TBSP MILK
- 1 CUP POWDERED SUGAR
- 200 GM GHEE
- CHOPPED DRY FRUITS
- 50 GM GOND EDIBLE GUM
- 1 TEASP ELAICHI POWDER
- 4 TBSP GRATED COCONUT
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Instructions
- FRY WELL GOND IN GHEE(150 GM) IN A PAN FOR 2 MINS.
- THEN FRY CHOPPED DRY FRUITS IN THAT GHEE 1MIN.
- NOW FRY WHEAT FLOUR IN REST GHEE FOR 3MINS.
- MIX WELL SUGAR AND MILK AND CHOPPED FRUITS IN WHEAT FLOUR.ALSO CRUSH THE GOND & ADD INTO FLOUR.
- NOW MAKE LADDU LIKE BALLS WITH THIS MIXTURE & USE GHEE IN YOUR HAND.USE RESTOVER GHEE TO MAKE LADDU.
0 Responses
Hey Sayan …awesome recipe. Just one request please put the words in small letters as it easy to search and promote it.