Gond Ke Laddu

Gond Ke Laddu - Plattershare - Recipes, food stories and food lovers
EDIBLE GUM SWEETS
4.60 from 5 votes
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Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Served As: Brunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 2 CUP whole wheat flour atta
  • 3-4 tbsp Milk
  • 1 CUP Powdered Sugar
  • 200 gm Desi Ghee
  • Fruits chopped dry
  • 50 gm Gm Gond edible gum gond
  • 1 Elaichi Powder teasp
  • 4 tbsp Grated Coconut
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Instructions
 

  • FRY WELL GOND IN GHEE(150 GM) IN A PAN FOR 2 MINS.
  • THEN FRY CHOPPED DRY FRUITS IN THAT GHEE 1MIN.
  • NOW FRY WHEAT FLOUR IN REST GHEE FOR 3MINS.
  • MIX WELL SUGAR AND MILK AND CHOPPED FRUITS IN WHEAT FLOUR.ALSO CRUSH THE GOND & ADD INTO FLOUR.
  • NOW MAKE LADDU LIKE BALLS WITH THIS MIXTURE & USE GHEE IN YOUR HAND.USE RESTOVER GHEE TO MAKE LADDU.
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4.60 from 5 votes
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Sayan Majumder
Sayan Majumder

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