Gond Ke Laddu
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About Gond Ke Laddu
Gond Ke Laddu, also known as edible gum sweets, are a beloved Indian treat enjoyed especially during the winter months. Made with wholesome whole wheat flour, rich desi ghee, and the unique addition of gond (edible gum), these laddus offer a delightful blend of crunch and melt-in-your-mouth sweetness.
Infused with the natural goodness of milk and a touch of powdered sugar, this recipe is further elevated by the addition of fruits, adding bursts of flavor and nutrition. Perfect as a nourishing brunch snack, Gond Ke Laddu are cherished for their energy-boosting properties and traditional taste, making them a comforting, festive indulgence for all ages.
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Recipe Time & More
Ingredients
- 2 CUP Wheat Flour (atta, whole)
- 3.5 tbsp Milk
- 1 CUP Powdered Sugar
- 200 gm Desi Ghee
- Fruits (chopped dry)
- 50 gm Edible Gum (edible gum gond)
- 1 Cardamom Powder (Elaichi, teasp)
- 4 tbsp Coconut (Grated)
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Instructions
- FRY WELL GOND IN GHEE(150 GM) IN A PAN FOR 2 MINS.
- THEN FRY CHOPPED DRY FRUITS IN THAT GHEE 1MIN.
- NOW FRY WHEAT FLOUR IN REST GHEE FOR 3MINS.
- MIX WELL SUGAR AND MILK AND CHOPPED FRUITS IN WHEAT FLOUR.ALSO CRUSH THE GOND & ADD INTO FLOUR.
- NOW MAKE LADDU LIKE BALLS WITH THIS MIXTURE & USE GHEE IN YOUR HAND.USE RESTOVER GHEE TO MAKE LADDU.
Recipe Notes
Additional Tips
- For an extra nutty and crunchy texture, roast chopped almonds, cashews, or pistachios with the wheat flour before adding the gond; this enhances both flavor and nutrition.
- If using dried fruits like raisins, figs, or dates, chop them finely and sauté briefly in a little ghee before mixing in—this prevents them from clumping and deepens their caramelized flavor.
- To ensure the gond puffs up perfectly and stays crisp, fry it in ghee over medium heat; once it swells and turns light, immediately remove and crush it gently with a rolling pin for even distribution throughout the laddus.
- Store the laddus in an airtight container at room temperature for up to two weeks, but if you live in a humid climate, refrigerate them to maintain their texture and prevent spoilage.
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Recipe Nutrition
Calories: 867kcal | Carbohydrates: 96g | Protein: 7g | Fat: 51g | Polyunsaturated Fat: 15.3g | Monounsaturated Fat: 30.6g | Cholesterol: 1mg | Fiber: 2g | Sugar: 51g
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Sayan Majumder
Articles: 335 Comments
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This is a fantastic recipe! Thanks for sharing.
Hey Sayan …awesome recipe. Just one request please put the words in small letters as it easy to search and promote it.
Absolutely mouthwatering! Thanks for sharing.
This looks divine! Can’t wait to make it.
Absolutely mouthwatering! Thanks for sharing.