Guda Panna/Jaggery Fruits Drink

Guda Panna/Jaggery Fruits Drink - Plattershare - Recipes, food stories and food lovers
Odisha is land of delicacies!!. Odisha is also known for "Panna" specially for "Vishub Pana Sankranthi",but it it also offered to Lord Jagganth during cart festival time.This fish was prepared during this time, as it is a summer soothing one.
4 from 3 votes
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Prep Time10 hours
Total Time10 hours
Served As: Beverages
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 500 ml Chilled Watet chilled watet
  • 1 cup Jagerry grated liquid
  • 1 Apple finely chopped
  • 1 Mango ripe peeled and finely chopped
  • 1/4 cup Pomegranate Seeds
  • 1/2 cup Grated Coconut freshly
  • 2 Banana ripe
  • 1 tsp Black Pepper crushed
  • 1 pinch Nutmeg Powder if
  • 2 Cardamom crushed
  • 1 pinch Edible Camphor
  • 1 Chikoo Peeled And Finely Chopped chikoo peeled and finely chopped


  • In a mixing bowl add grated jaggery and water and let the jaggery dissolves
  • Add chopped banana and smash it with help of fork gently
  • Now add all chopped fruits and mix well.
  • Now add crushed black pepper, cardamom, nutmeg powder and edible camphor to it and mix it.
  • Serve it immediately!.
Explore Recipes by Tags summer recipes

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4 from 3 votes

Litushree Pradhan
Litushree Pradhan

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