Corn Bhel

Corn Bhel - Plattershare - Recipes, food stories and food lovers
Craving a quick, healthy, and refreshing snack? Look no further than Corn Bhel! This vibrant Indian street food salad combines juicy corn kernels, crisp chopped vegetables, and a tangy-sweet dressing.
Easy to make, bursting with flavor, and perfect for a light lunch, after-school snack, or anytime treat.
4 from 1 vote
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Prep Time25 minutes
Cook Time25 minutes
Total Time50 minutes
Served As: Snacks
Recipe Cuisine Type: North Indian
Recipe Taste: Salty, Tangy
Calories 111 kcal
Servings 4


  • 1 cup Corn fresh
  • 1/2 cup Potato boiled, diced
  • 1/4 bowl Tomato diced
  • 1/4 bowl Onion diced
  • 1/4 tsp Red chili powder
  • 1/4 tsp Green Chillies chopped
  • 1/2 tsp Chaat Masala
  • 1/2 tsp Cumin seeds powder roasted
  • tbsp Lemon Juice
  • 1 tbsp Tamarind Sauce Imli Chutney
  • 1-2 tsp Salt or as per taste
  • 1 tbsp Oil
  • 2 tbsp Sev zero size
  • 1 tbsp Coriander chopped


  • Boil the corn.
  • Remove the water from corn.
  • Take very little oil in a pan.
  • Add corn and saute for one to two mins.
  • Switch off the gas.
  • Take a large bowl add corn, potato, onion, tomato, green chilly, coriander leaves and tamarind chutney and mix well.
  • Sprinkle red chilly powder, salt, chat masala, roasted cumin seeds powder and mix well.
  • Pour the lemon juice and mix well.
  • Garnish with zero number sev.
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4 from 1 vote

Recipe Nutrition

Calories: 111kcal | Carbohydrates: 17g | Protein: 3g | Fat: 5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 655mg | Potassium: 305mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1336IU | Vitamin C: 8mg | Calcium: 24mg | Iron: 1mg


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