Corn Bhel
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Ingredients
- Fresh corn - 1 cup
- Boiled potato - 1/2 cup diced
- Tomato - 1/4 bowl diced
- Onion - 1/4 bowl diced
- Red chilly powder - 1/4 tsp
- Chopped green chilly - 1/4 tsp
- Chat masala - 1/2 tsp
- Roasted cumin seeds powder - 1/2 tsp
- Lemon juice - 1 tbsp
- Tamarind chutney/imli chutney - 1 tbsp
- Salt
- Oil - 1 tbsp
- Zero size sev - 2 tbsp
- Chopped coriander leaves - 1 tbsp
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Instructions
- Boil the corn.
- Remove the water from corn.
- Take very little oil in a pan.
- Add corn and saute for one to two mins.
- Switch off the gas.
- Take a large bowl add corn,potato,onion,tomato,green chilly,coriander leaves and tamarind chutney and mix well.
- Sprinkle red chilly powder,salt,chat masala,roasted cumin seeds powder and mix well.
- Pour the lemon juice and mix well.
- Garnish with zero number sev.
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