Lemon Pickle
Ingredients
- 8 Lemon
- 20 Redchillies-20 redchillies
- 3 tsp Mustard
- 1 tsp Fenugreek
- 1 tsp Turmeric Powder
- 1 tsp Asafoetida
- 1-2 tsp Salt or as per taste
- 3 tbsp Sesame Oil
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Instructions
- Wash and pat dry all the lemons.Cut into small pieces.Place it in a clean vessel along with the juices.
- In a pan dry roast fenugreek seeds and red chillies.Powder them in a blender once cooled.
- Add this powder to the cut lemon pieces.Also add salt and turmeric powder.Mix well.
- In a small pan add sesame oil and heat.Add mustard seeds to splutter and then add asafoetida. Cool the mixture.
- Pour in the temperings to the lemon mixture.Mix well.
- Lemon Pickle is ready.Use it after 2-3 days for the proper soaking of the lemon in spices.Store in a clean ceramic pot,container or a bottle.
Recipe Notes
- Always use sesame oil for better taste.
- You can boil lemons in water and cut them into pieces and follow the same proceedure.In that case you can use them instantaneously.
- Always use a clean container for storage.
- Use a wodden spoon for taking out the pickle.
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Nithya Ravi
4 Comments
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This looks so inviting! Thank you.
What a great recipe! Thanks for sharing.
Yum! This recipe is a must-try.
Perfect dish! Can’t wait to cook it.