![Oo Mugi Sattu Ka Namkeen Sharbat[ Salted Spicy Barley Drink] - Plattershare - Recipes, Food Stories And Food Enthusiasts](https://www.plattershare.com/storage/2021/09/62105e4da3b7fbbce2345d7772b0674a318d5-197x350.jpg "Oo Mugi Sattu Ka Namkeen Sharbat[ Salted Spicy Barley Drink] - Plattershare - Recipes, Food Stories And Food Enthusiasts")
Sattu is a flour made of either roasted gram , pulses or barley.It is used in regional cuisines mainly in the state of Uttar Pradesh, Bihar & Punjab. It is commonly served during breakfast as porridge or as sweet or sour drink. It can also be used as stuffing for parathas or batti{litti}. This time I have made Barley Sattu using Oo Mugi Healthy & Tasty Barley Grains sent to me by GO India Organic in association with Plattershare.Here I am sharing a savory , sour & tangy drink which is excellent to beat the scorching sun….do definitely give it a try
Barley[Oo mugi] Sattu : 2tbsp
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Responses
I have used Sattu in paratha but never as a drink…and very well remember when my grandma used to make sattu laddos for summer holidays… Refreshing memory refreshing drinks