Palak Chakli

Palak Chakli - Plattershare - Recipes, food stories and food lovers
a very healthy snack made using spinach puree
4 from 1 vote
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6

Ingredients
 

  • 1 cup Rice Flour
  • 2 tbsp Urad Dal Flour
  • 1 tbsp Butter
  • 1 tsp White Sesame Seeds
  • 20-25 leaves Spinach
  • 2-3 Green Chillies
  • 1-2 tsp Salt or as per taste
  • Oil for deep frying
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Instructions
 

  • clean and remove thick stem of the spinach leaves, wash and keep aside
  • heat water in a wide bowl to blanch spinach leaves
  • bring it to boil and switch off the flame
  • put washed leaves into the hot water and leave for 2-3 minutes
  • then strain it and grind with green chilli using mixer grinder with little water
  • extract the juice from the paste using a strainer and keep aside
  • in a bowl, add rice flour, urad dal flour, sesame seeds and butter
  • mix well with your fingers, it should be like bread crumbs
  • now add spinach juice little by little and knead a medium stiff dough
    Palak Chakli - Plattershare - Recipes, food stories and food lovers
  • take the murukku maker with attachment
  • grease with oil and fill the dough
  • prepare spiral shaped chaklis by pressing the machine
    Palak Chakli - Plattershare - Recipes, food stories and food lovers
  • heat oil in a kadai
  • when oil becomes hot, reduce the flame to low
  • add 3-4 chaklis at a time into the oil and fry on low-medium flame till they turm crispy from both sides
  • remove the chaklis from oil and drain on the absorbent paper
  • serve or store in an air tight container after it becomes cool
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4 from 1 vote
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payal jain
payal jain

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