Tomato Coconut Chutney

Tomato Coconut Chutney - Plattershare - Recipes, food stories and food lovers

About Tomato Coconut Chutney

Tomato chutney with punch of fresh coconut. chutney contains all the taste - sweet, sour, spicy.
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Recipe Time & More

Prep Time30 minutes
Cook Time12 minutes
Total Time42 minutes
Servings - 6

Ingredients
 

  • Tomato chopped ã¢â‚¬â€œ 5 medium
  • 2 tbsp Oil ã â â œ
  • Chana Dal yellow gram ã¢â‚¬â€œ 1 tablespoon
  • 1/2 tbsp White Urad Dal ã â â œ ã
  • 4 cloves Garlic ã â â œ
  • Red Chillies soaked ã¢â‚¬â€œ 5 to 6 dry
  • Coconut chopped ã¢â‚¬â€œ ã‚â¼ cup fresh
  • 1 tbsp Desiccated Coconut ã â â œ
  • 1/2 tbsp Sugar ã â â œ ã
  • Tamarind soaked, mashed ã¢â‚¬â€œ ã‚â½ tablespoon
  • 1-2 tsp Salt or as per taste
  • Tempering ingredients for
  • 2 tbsp Oil ã â â œ
  • 1 tbsp Mustard Seeds ã â â œ
  • 5 leaves Curry ã â â œ
  • asafoetida asafoedita ã¢â‚¬â€œ ã‚â¼ teaspoon
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Instructions
 

  • Method:_x000D_ Soak dry red chilly in warm water for 1 hour._x000D_ _x000D_ Heat oil in kadai, add chana dal, white urad dal, garlic and saut for 15 seconds._x000D_ _x000D_ Add tomatoes, salt, soaked dry red chillies mix well, cook for 10 to 12 minutes or till tomatoes soft. Let it cool down._x000D_ _x000D_ Take this mixture into blender, add fresh coconut, desiccated coconut, sugar, tamarind, blend well._x000D_ _x000D_ Heat oil in kadai, add mustard seeds, let them splutter. Add curry leaves, hing mix well. pour over chutney and serve it.
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Riddhi Vasavada
Riddhi Vasavada

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