Tomato Coconut Chutney
About Tomato Coconut Chutney
Tomato chutney with punch of fresh coconut. chutney contains all the taste - sweet, sour, spicy.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- Tomato chopped รฃยขรขโยฌรขโฌล 5 medium
- 2 tbsp Oil รฃ รข รข ล
- Chana Dal yellow gram รฃยขรขโยฌรขโฌล 1 tablespoon
- 1/2 tbsp White Urad Dal รฃ รข รข ล รฃ
- 4 cloves Garlic รฃ รข รข ล
- Red Chillies soaked รฃยขรขโยฌรขโฌล 5 to 6 dry
- Coconut chopped รฃยขรขโยฌรขโฌล รฃโรขยผ cup fresh
- 1 tbsp Desiccated Coconut รฃ รข รข ล
- 1/2 tbsp Sugar รฃ รข รข ล รฃ
- Tamarind soaked, mashed รฃยขรขโยฌรขโฌล รฃโรขยฝ tablespoon
- 1-2 tsp Salt or as per taste
- Tempering ingredients for
- 2 tbsp Oil รฃ รข รข ล
- 1 tbsp Mustard Seeds รฃ รข รข ล
- 5 leaves Curry รฃ รข รข ล
- asafoetida asafoedita รฃยขรขโยฌรขโฌล รฃโรขยผ teaspoon
Advertisement
Instructions
- Method:_x000D_ Soak dry red chilly in warm water for 1 hour._x000D_ _x000D_ Heat oil in kadai, add chana dal, white urad dal, garlic and saut for 15 seconds._x000D_ _x000D_ Add tomatoes, salt, soaked dry red chillies mix well, cook for 10 to 12 minutes or till tomatoes soft. Let it cool down._x000D_ _x000D_ Take this mixture into blender, add fresh coconut, desiccated coconut, sugar, tamarind, blend well._x000D_ _x000D_ Heat oil in kadai, add mustard seeds, let them splutter. Add curry leaves, hing mix well. pour over chutney and serve it.
Advertisement
Related Posts You May Like
Visit Our Store
Riddhi Vasavada
4 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so inviting! I’m eager to try it.
Perfect dish! Can’t waitรย toรย cookรย it.
This is exactly what I was looking for!
This is fantastic! Thank you for sharing.