Soak dry red chilly in warm water for 1 hour._x000D_
Heat oil in kadai, add chana dal, white urad dal, garlic and saut for 15 seconds._x000D_
Add tomatoes, salt, soaked dry red chillies mix well, cook for 10 to 12 minutes or till tomatoes soft. Let it cool down._x000D_
Take this mixture into blender, add fresh coconut, desiccated coconut, sugar, tamarind, blend well._x000D_
Heat oil in kadai, add mustard seeds, let them splutter. Add curry leaves, hing mix well. pour over chutney and serve it.