Roasted Potatoes With Feta Cheese & Herbs

Name: Roasted Potatoes With Feta Cheese & Herbs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 500 gm Potatoes (peeled and quartered); 4 cloves Garlic (of crushed); 1/2 tsp Garlic Powder; 1 tsp Oregano (of dried); 1 tsp Thyme (of dried); 1 tsp Peppercorn (of crushed); 1 tsp Salt (or as needed, or as per taste); 3-4 tbsp Olive Oil; 1 -2 tbsp Lemon Juice; 1/2 tsp Chilli Flakes (of crushed); 20 gm Feta Cheese; a Olives; a sprigs Coriander (or parsley chopped parsley or)

Neha Pahilwani

Roasted Potatoes With Feta Cheese & Herbs - Plattershare - Recipes, food stories and food lovers

Mediterranean

About Roasted Potatoes With Feta Cheese & Herbs

Roasted Potatoes with Feta cheese and Herbs is a quick and easy side dish to go with any meal. The blend of the herbs offers flexibility in adjusting their quantities to suit individual's taste. Parboiling the potatoes decreases the roasting time and ensures that the potatoes are crisp on the outside and soft from inside. Go easy with salt as feta cheese is salty. Do not let any missing ingredient in your kitchen cupboard deter you from trying this recipe. Move ahead and give it a try...even a basic combination of herbs will make this dish standout.

4.34 from 3 votes

Print Pin

Recipe Time & More

Prep Time10 minutes mins

Cook Time40 minutes mins

Total Time50 minutes mins

Served AsBrunch Dinner Lunch Snacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 4

Ingredients

▢ 500 gm Potatoes peeled and quartered
▢ 4 cloves Garlic of crushed
▢ 1/2 tsp Garlic Powder
▢ 1 tsp Oregano of dried
▢ 1 tsp Thyme of dried
▢ 1 tsp Peppercorn of crushed
▢ 1 tsp Salt or as needed, or as per taste
▢ 3-4 tbsp Olive Oil
▢ 1 -2 tbsp Lemon Juice
▢ 1/2 tsp Chilli Flakes of crushed
▢ 20 gm Feta Cheese
▢ a Olives
▢ a sprigs Coriander or parsley chopped parsley or

Instructions

▢
Parboil the potatoes in salt water for 10 minutes.
▢
Once the potatoes are fork tender, drain the water and spread out the pieces so that the water dries up. The potatoes should not have water otherwise they will turn out soggy and mushy while roasting.
▢
Preheat oven to 200 degrees Celsius
▢
In a small mixing bowl mix olive oil, crushed garlic, garlic powder, oregano, thyme, a bit of salt, black pepper, chill flakes and salt.
▢
Tip in the potatoes into the mixing bowl and toss well.
▢
Spread the tossed potatoes on a hot baking tray and roast for 30 to 40 minutes.
▢
While roasting, toss and turn the potatoes every fifteen minutes to ensure that the potatoes turn out crisp evenly.
▢
When the potatoes are done remove from oven, wait a minute and crumble feta cheese, some lemon juice and some more crushed black pepper.
▢
Garnish the potatoes with parsley/cilantro leaves and olives
▢
Serve at once with meat or vegetable grilled platter

Explore Recipes by Tags potato recipes roasted recipes side dish recipes south indian recipes

Please appreciate the author by voting!

4.34 from 3 votes

Visit Our Store

Neha Pahilwani

3 Comments

Abhishek sikaria

January 16, 2023 / 8:16 pm Log in to Reply

Yum! This recipe is a must-try.
virendra sharma

November 27, 2022 / 4:10 pm Log in to Reply

Absolutely mouthwatering! Thanks for sharing.
Vinay Bansal

January 10, 2019 / 12:22 pm Log in to Reply

This looks incredible! Thank you.