Roasted Potatoes With Feta Cheese & Herbs

Roasted Potatoes With Feta Cheese & Herbs - Plattershare - Recipes, food stories and food lovers
Roasted Potatoes with Feta cheese and Herbs is a quick and easy side dish to go with any meal. The blend of the herbs offers flexibility in adjusting their quantities to suit individual's taste. Parboiling the potatoes decreases the roasting time and ensures that the potatoes are crisp on the outside and soft from inside. Go easy with salt as feta cheese is salty. Do not let any missing ingredient in your kitchen cupboard deter you from trying this recipe. Move ahead and give it a try...even a basic combination of herbs will make this dish standout.
5 from 1 vote
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Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Served As: Brunch, Dinner, Lunch, Snacks
Recipe Cuisine Type: Mediterranean
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 500 gm Potatoes peeled and quartered
  • 4 cloves Garlic of crushed
  • 1/2 tsp Garlic Powder
  • 1 tsp Oregano of dried
  • 1 tsp Thyme of dried
  • 1 tsp Peppercorn of crushed
  • 1 tsp Salt or as needed, or as per taste
  • 3-4 tbsp Olive Oil
  • 1 -2 tbsp Lemon Juice
  • 1/2 tsp Chilli Flakes of crushed
  • 20 gm Feta Cheese
  • a Olives
  • a sprigs Coriander or parsley chopped parsley or
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Instructions
 

  • Parboil the potatoes in salt water for 10 minutes.
    Roasted Potatoes With Feta Cheese & Herbs - Plattershare - Recipes, food stories and food lovers
  • Once the potatoes are fork tender, drain the water and spread out the pieces so that the water dries up. The potatoes should not have water otherwise they will turn out soggy and mushy while roasting.
    Roasted Potatoes With Feta Cheese & Herbs - Plattershare - Recipes, food stories and food lovers
  • Preheat oven to 200 degrees Celsius
  • In a small mixing bowl mix olive oil, crushed garlic, garlic powder, oregano, thyme, a bit of salt, black pepper, chill flakes and salt.
  • Tip in the potatoes into the mixing bowl and toss well.
    Roasted Potatoes With Feta Cheese & Herbs - Plattershare - Recipes, food stories and food lovers
  • Spread the tossed potatoes on a hot baking tray and roast for 30 to 40 minutes.
  • While roasting, toss and turn the potatoes every fifteen minutes to ensure that the potatoes turn out crisp evenly.
    Roasted Potatoes With Feta Cheese & Herbs - Plattershare - Recipes, food stories and food lovers
  • When the potatoes are done remove from oven, wait a minute and crumble feta cheese, some lemon juice and some more crushed black pepper.
  • Garnish the potatoes with parsley/cilantro leaves and olives
    Roasted Potatoes With Feta Cheese & Herbs - Plattershare - Recipes, food stories and food lovers
  • Serve at once with meat or vegetable grilled platter

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5 from 1 vote
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Neha Pahilwani
Neha Pahilwani

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