Mixed Dals Ka Chivada

Mixed Dals Ka Chivada - Plattershare - Recipes, food stories and food lovers

About Mixed Dals Ka Chivada

This is a kind of mixture which can be eaten at anytime . It can be served with drinks as a accompaniment.
4.34 from 3 votes
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Recipe Time & More

Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Served AsSnacks
Servings - 8


  • 1 cup Yellow Moong Dal
  • 1 cup Green Moong Dal
  • 1 cup Channe Ki Dal channe ki dal
  • 1/2 Seeds seasame
  • 1 cup Groundnuts groundnuts
  • 5to6 piece Garlic
  • 1-2 leaves Curry
  • 1-2 tsp Salt or as per taste
  • 1 tsp Chaat Masala pd
  • 1 tsp Black Salt
  • 1 cup Lobia lobia


  • Soak all the dals an lobia separately overnight. Next day drain out the water completely semi dry it should be an keep aside.
  • In a pan add 1 sp of oil ,fry the curry leaves,green chillies an garlic pieces an remove it an keep aside. In the same pan fry the groundnuts till light pink an remove it an keep aside. Then add the dals separately one by one an keep it aside.
  • Then in another pan add the dals ,lobia, an add the fried curry leaves green chillies, garlic pieces ,add salt,chat masala,black salt an mix well . So that masalas reach everywhere. Then pour it in a air tight jar.

Recipe Notes

If you don’t want to add the dals you can make separate mixture of black channa,white channa or you can use only dals separately. If you can use poha to it
Explore Recipes by Tags south indian recipes

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4.34 from 3 votes

Jiya Makhija
Jiya Makhija


4.34 from 3 votes

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