Baked Corn On The Cob With The Hint Of Lemon, Garlic Butter And Herbs!
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About Baked Corn On The Cob With The Hint Of Lemon, Garlic Butter And Herbs!
Buttery, garlicky, cheesy baked corn on the cob with a hint of lemon and herbs!
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Recipe Time & More
Ingredients
- 2 Corn (on the cob)
- 2 tbsp Garlic (crush 3 big cloves of garlic and add to the butter with salt, or butter butter)
- leaves Coriander (crushed fresh ones please)
- 1 Lemon Juice (or lemon big lemon)
- 2 tbsp Cheese (grated mozzerella)
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Instructions
- Keep the corn on the cob and steam it until a whistle or 2 in the cooker. alternatively wrap the corn in an aluminum foil and bake for 20 min at 180 deg.
- To this corn add the garlic butter, smear the herbs and the cheese.Bake in a preheated oven for 30 to 40 min until cheeseis melted!
- Add lemon juice, chaat masala if you wish and enjoy!!!
Tried this recipe?Mention @plattershare or tag #plattershare!
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Vidya Arvind
Articles: 103 Comments
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Such a tasty dish! Thanks for the recipe.
This looks so good! Can’t wait to cook it.
Great recipe! I’m eager to try it.