Baked Corn On The Cob With The Hint Of Lemon, Garlic Butter And Herbs!

Baked Corn On The Cob With The Hint Of Lemon, Garlic Butter And Herbs! - Plattershare - Recipes, food stories and food lovers
Buttery, garlicky, cheesy baked corn on the cob with a hint of lemon and herbs!
4 from 1 vote
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Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Served As: Snacks
Recipe Cuisine Type: Multi Cuisine, Soul Food
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3

Ingredients
 

  • 2 Corn on the cob
  • 2 tbsp Garlic crush 3 big cloves of garlic and add to the butter with salt, or butter butter
  • leaves Coriander crushed fresh ones please
  • 1 Lemon Juice or lemon big lemon
  • 2 tbsp Cheese grated mozzerella
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Instructions
 

  • Keep the corn on the cob and steam it until a whistle or 2 in the cooker. alternatively wrap the corn in an aluminum foil and bake for 20 min at 180 deg.
  • To this corn add the garlic butter, smear the herbs and the cheese.Bake in a preheated oven for 30 to 40 min until cheeseis melted!
  • Add lemon juice, chaat masala if you wish and enjoy!!!

Please appreciate the author by voting!

4 from 1 vote
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Vidya Arvind
Vidya Arvind

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