Baked Corn On The Cob With The Hint Of Lemon, Garlic Butter And Herbs!
About Baked Corn On The Cob With The Hint Of Lemon, Garlic Butter And Herbs!
Buttery, garlicky, cheesy baked corn on the cob with a hint of lemon and herbs!
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 2 Corn on the cob
- 2 tbsp Garlic crush 3 big cloves of garlic and add to the butter with salt, or butter butter
- leaves Coriander crushed fresh ones please
- 1 Lemon Juice or lemon big lemon
- 2 tbsp Cheese grated mozzerella
Advertisement
Instructions
- Keep the corn on the cob and steam it until a whistle or 2 in the cooker. alternatively wrap the corn in an aluminum foil and bake for 20 min at 180 deg.
- To this corn add the garlic butter, smear the herbs and the cheese.Bake in a preheated oven for 30 to 40 min until cheeseis melted!
- Add lemon juice, chaat masala if you wish and enjoy!!!
Advertisement
Related Posts You May Like
Visit Our Store
Vidya Arvind
3 Comments
Leave a Reply
You must be logged in to post a comment.
Such a tasty dish! Thanks for the recipe.
This looks so good! Can’t wait to cook it.
Great recipe! I’m eager to try it.