Cookies (Oo Mugi)

Cookies (Oo Mugi) - Plattershare - Recipes, food stories and food lovers
This Prawn shaped veggies is fully vegetarian. First time I tried this with barley powder. I made the shape just to attract children.
4 from 2 votes
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 2 tsp Barley oo mugi powder
  • 150 gm Flour refine
  • 1 piece Potato par boiled big size
  • 50 gm Butter
  • 1/2 tsp Baking Powder
  • 1/2 tsp Black Pepper Powder
  • 1/2 tsp Garam Masala
  • 1/2 tsp Cinnamon Powder half
  • 1 Vermicelli hand full
  • 1/2 tsp Powdered Sugar
  • Milk as required
  • 1-2 tsp Salt or as per taste


  • Make a dough with flour, barley powder,butter, baking powder, salt, sugar and milk as required. Keep separate the dough for fifteen minutes
    Cookies (Oo Mugi) - Plattershare - Recipes, food stories and food lovers
  • Par boiled potato cut in a sequence. Then marinated with butter, garam masala, cinnamon powder, black pepper and salt. Spread dough and fold make segments partition. In every partition keep on potato pieces and bend like a prawn.
  • Give shape of prawn with vermicelli. Brush with butter and bake In a preheated oven in 180 degree Celsius for twenty minutes.
  • Bring out from oven and plate. No need to garnish with other things. It has own beauty.

Recipe Notes

Hakubaku Oo Mugi is very nutritious food. It can mix with any other recipe. It has More food value.  
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4 from 2 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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