This is a healthy and beautiful fruit pizza. The base is made of wheat flour and the icing too is healthy using cottage cheese and yogurt. It has only brown sugar and honey, no white sugar is used. It stands out as a dessert or in the breakfast or as an evening snack. A wonderful way of serving fruits to children as well adults. It vanishes in a jiffy as no one can stop after having one slice of it. Very light and extremely yummy.
If you are using salted butter then no need to add salt. Otherwise, add a pinch of salt. I used Amul butter so didn’t add salt.
Do not knead the dough, just gather it into a ball. Kneading will develop gluten which will make the base chewy.
Add milk little at a time. The quantity of milk used may vary depending upon the flour.
After gathering the dough you can straight away bake it. However, if not possible then wrap it in cling film and keep in the refrigerator.
If you want the base to be crispy then bake it for 3 to 4 minutes more.
Whether cottage cheese or hung curd, ensure there is no water in it. Otherwise, cream cheese will be liquidy.
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