Healthy Breakfast Idea – Waffle Patties

4 from 3 votes

A rainy hungry morning – A raid in my fridge – all I found was left over potato baji, and I tried this yumm healthy Waffle patties with fresh coriander and chia seeds. The recipe turned out simply awesome and did not require any oil to deep fry. Chia seeds gave a wonderful crunch to the patties and I am gonna experiment the same with peas and cauliflower as well. You can try with the flavour of your choice.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Served AsBreakfast
Servings 6


  • 3 to 4 boiled potatoes
  • Handful of chopped fresh coriander
  • 2 teaspoon of chia seeds
  • Masala of your choice garam masala, amchoor, dhaniya powder, jeera powder, annardana
  • Salt and a squeeze of lemon juice
  • Oil to brush the waffle maker
  • Salt


  • In a clean bowl, add the mashed potatoes along with rest of the ingredients. Mash well and roll a small portion on your palm.
  • Press the potato ball between the hot waffle maker. Don’t forget to brush the waffle maker with little bit oil, before adding the potato ball. Cook it crisp and enjoy hot with tomato salsa and hung curd dip.


Raw Chia seeds – Vegan and rich in omega-3, dietary fiber, protein, Anti- oxidants.Today I would like to share my experience of using Organic Chia Seeds in my food.

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4 from 3 votes

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Pooja Khanna
Pooja Khanna

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