Garden Fresh Tomato Soup
About Garden Fresh Tomato Soup
A delicious soup to use up the abundance of garden-fresh tomatoes we have each year. Fresh and flavorful, and many opportunities to adjust this soup to your liking!
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Recipe Time & More
Ingredients
- 1 kg Tomato lbs
- 6 cloves Garlic peeled whole
- 1 Red Onion â medium
- 1 tbsp Olive Oil
- 1 tbsp Balsamic Vinegar
- 2 sprig Oregano remove leaves from stem
- 3 -4 leaves Basil
- 2 cup Vegetable Broth or chicken, or broth fat free or chicken broth
- to Pepper or salt salt season
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Instructions
- Start by roasting each of the tomatoes on an open flame.
- Once their skin is charred remove into a bowl and cover with a lid so that the skin looses up with the steam.
- In the mean time heat a skillet with a little oil and lightly toss the onion and garlic till they loose their raw smell.
- Now add in the tomatoes to the onion and garlic after removing their skin and roughly chopping them. Also add in the stock and allow to cook on medium low till the tomatoes are soft.
- Switch off the flame and when slightly cool transfer to a blender and blend till smooth.
- Transfer back to your skillet and allow to thicken slightly, at this stage also add in the vinegar and all the herbs and seasonings. Check for salt before adding in any as stocks are quite high in sodium.
- Transfer into serving bowls and have hot!
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4 Comments
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Absolutely mouthwatering! Thanks for sharing.
Looks so wonderful! Thanks for posting.
I’m loving this recipe already!
What a click Parinaaz. Kept staring at it for a while <3