Mango Waffle

Mango Waffle - Plattershare - Recipes, food stories and food lovers
This Mango Waffle is a very healthy breakfast recipe for all. Different way to consume Mango.
4.70 from 3 votes
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Prep Time11 hours
Cook Time15 hours
Total Time1 day 2 hours
Served As: Breakfast
Recipe Cuisine Type: Breakfast, Pancakes /Waffles
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 100 gm whole wheat flour
  • Refined Flour maida - 50 gm
  • 50 gm Almond Flour powder
  • 400 gm Mango Puree
  • 1/2 tsp Baking Powder
  • 1/2 tsp Cardamom Powder
  • Butter for grease the machine
  • 3 tbs Mango fresh chopped
  • Whipped Cream or mango, or coconut mango coconut whipped
  • 200 ml Coconut Milk
  • Coconut optional, or mango mango and fluid gel shape for garnish


  • In a bowl sieve together wheat flour, refined flour, almonds powder, baking powder and mix it well.
  • Add the mango puree little at a time and whisk the mixture to avoid lumps, use all puree and make a batter. ( batter should not be thick or thin it should be of medium consistency)
  • Grease the waffle machine with butter and pour the mixture on waffle plate and cover it.
  • Cook mango waffles till it be golden brown in the color.
  • Pour equal mango puree and coconut milk into the whipp cream charger and charge it. Let it be cool in refrigerator for 15 minutes
  • Serve hot Mango Waffle with chopped free mango chunks and coconut - Mango whipped cream. Or one can serve with milk also.
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4.70 from 3 votes

Dr. Nehal Shah
Dr. Nehal Shah

Hi, Friends I'm an Ayurveda Doctor. I love to cook, explore modern culinary skills and share some ayurvedic recipes on my fb page and YouTub

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