Ham And Cheese Quiche

Ham And Cheese Quiche - Plattershare - Recipes, food stories and food lovers
Ham and Cheese Quiche very easy to make and delicious. Depending on how many people you can double ingredients put in a none stick square cake pan. To really boost flavor saute some onions or what ever vegetable you want let sit in fridge over night and back next day I personally love this recipe for any meal.
3 from 1 vote
Print Pin
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Recipe Cuisine Type: American, Bakery, Breakfast, Brunch, Cafe
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 4


  • 1 Pre-Made Pie Shell i recommend marie callender’s in your grocer’s freezer pre made pie shell
  • 6 Eggs
  • 1 cup Heavy Cream or milk, or cake or milk if you use cake pan style crust
  • 1 cup Ham i purchase this in a bag in the meat section diced or more your liking
  • 1/4 cup Onion optional diced saute d
  • 1 cup Cheddar Cheese freshly shredded or more your liking
  • to Pepper or salt salt taste


  • Preheat oven to 375 during preperation “Pam” a small pan and sauté onions with ham for appx 5 mins.
  • Pour sauted ham and onions and shredded cheese into premade pie shell.
  • Beat eggs with heavy cream until well blended, add salt and pepper. Pour over top. Bake 35-45 mins until set. (When you take the quiche out of the oven, the middle of the pie should not jiggle)
  • Let stand 5 Minutes and dig in.

Recipe Notes

Use toothpick and poke in middle at 35 to 45 minutes eggs should be slight brown on top and no egg stuck to the tooth pick. ENJOY ( Can also turn this in to a Meat Lovers Quiche by adding sausage and Bacon to recipe but cut down the ham a little or leave the full amount in be as creative as you like).

Please appreciate the author by voting!

3 from 1 vote

D.J. Mueller
D.J. Mueller

Leave a Reply