Explore

Recipes

Articles

Blog

More

Contact Us

Contests

Advertise

Ham And Cheese Quiche

3 from 1 vote
Ham And Cheese Quiche - Plattershare - Recipes, food stories and food lovers

Print
Pin
Advertisement
Ham and Cheese Quiche very easy to make and delicious. Depending on how many people you can double ingredients put in a none stick square cake pan. To really boost flavor saute some onions or what ever vegetable you want let sit in fridge over night and back next day I personally love this recipe for any meal.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Served AsBreakfast, Brunch, Dinner, Lunch
CuisineAmerican, Bakery, Breakfast, Brunch, Cafe
Servings 4
Advertisement

Ingredients
  

  • 1 pre-made pie shell I recommend Marie Callender’s in your grocer’s freezer
  • 6 egg
  • 1 ½ cups heavy cream or milk if you use cake pan style no crust
  • 1 cup diced ham or more to your liking I purchase this in a bag in the meat section
  • optional ¼ cup diced onion saute'd
  • 1 cup freshly shredded cheddar cheese or more to your liking
  • salt/pepper to taste
Advertisement

Instructions
 

  • Preheat oven to 375 during preperation “Pam” a small pan and sauté onions with ham for appx 5 mins.
  • Pour sauted ham and onions and shredded cheese into premade pie shell.
  • Beat eggs with heavy cream until well blended, add salt and pepper. Pour over top. Bake 35-45 mins until set. (When you take the quiche out of the oven, the middle of the pie should not jiggle)
  • Let stand 5 Minutes and dig in.

Notes

Use toothpick and poke in middle at 35 to 45 minutes eggs should be slight brown on top and no egg stuck to the tooth pick. ENJOY ( Can also turn this in to a Meat Lovers Quiche by adding sausage and Bacon to recipe but cut down the ham a little or leave the full amount in be as creative as you like).
Tags breakfast recipescheese recipeslunch idea recipes

Please appreciate the author by voting!

3 from 1 vote
Advertisement

Related Posts You May Like

  • Ham Croquettes - Plattershare - Recipes, food stories and food lovers

    Ham Croquettes

    Ham croquettes or Croquetas de jam (cured ham croquettes) are small, lightly breaded and fried bechamel fritters that include delicious Spanish cured...

  • Ham And Pear Arugula Salad - Plattershare - Recipes, food stories and food lovers

    Ham And Pear Arugula Salad

    This basic recipe does not need much work or ingredients but still provides the same amazing nutritious taste that accompanies...

  • Zucchini And Leek Quiche With Goodness Of Spinach - Plattershare - Recipes, food stories and food lovers

    Zucchini And Leek Quiche With Goodness Of Spinach

    Zucchini and leek quiche has goodness of green vegetables and spinach added in various element of dish takes it to...

  • Potato Crusted Quiche - Plattershare - Recipes, food stories and food lovers

    Potato Crusted Quiche

    Skip the extra calories and work of a traditional pie crust! Try out this delicious, low fat crust made with...

  • 3 Min Microwave Paneer & Zucchini Quiche - Plattershare - Recipes, food stories and food lovers

    3 Min Microwave Paneer & Zucchini Quiche

    This quick and easy one bowl microwave quiche is the best to serve during the hungry snack breaks

  • Vegetable Quiche - Plattershare - Recipes, food stories and food lovers

    Vegetable Quiche

    Quiche is considered a classically French dish, but it actually originated in Germany.Quiche makes a comforting main dish for a...

Recipes You May Also Like

Chili Paneer

This recipe is a bit spicy tangy taste. It’s a starter you can serve with diner . The main ingredient…

Sheera/ Aate Ka Halwa

Sheera is authentic sweet or dessert in Indian cuisine. Sheera is a basic and easy recipe for anyone can make…

Sago Potato Peanut Balls

Deep fried sago and potato flavoured with roasted peanuts. These balls of awesomeness are prepared using the potato and sago…

Dahi Kachori

Dahi kachori is crispy snack prepared using all purpose flour & semolina and a crispy large size poori is made…

Articles You May Also Like

D.J. Mueller
D.J. Mueller

Leave a Reply

Home Recipes Articles Contact Us