Ham And Pear Arugula Salad

September 17, 2020

•

Plattershare Team

1,199

Reads

Lunch

Prep Time

Cook Time

Cuisine

Homestyle Cooking

Yield / Serves

1 Servings

Category

Non-Vegetarian

This basic recipe does not need much work or ingredients but still provides the same amazing nutritious taste that accompanies arugula salads.

5 oz. or four handfuls of baby Arugula greens

Four ripe tomatoes on the vine

½ cup of shaved parmesan

Table salt

Chili pepper

1 ½ spoonful balsamic vinegar

2-3 basil leaves

125 ml of olive oil

150 g sliced ham

1 sliced pear

Basal leaves for aroma (if you don't have any, don't fret)

Note: you can use regular arugula leaves if you don’t mind the bitterness.

Wash the tomatoes and remove the vines. Use a serrated knife to cut the tomatoes in half and dice them.

For the dressing, add the ½ olive oil in a sealable jar. Then add entire balsamic vinegar and the salt and vinegar for seasoning. Seal the jar and shake well to ensure that all the ingredients mix well.

In a salad bowl, put four large handfuls of baby arugula and add the diced tomatoes. Add the ½ cup of shaved parmesan. And to enhance the aroma, add a few basil leaves. Please give it a good toss to mix it well.

Pour the olive oil balsamic dressing into the salad bowl. Toss it to ensure the salad and dressing mix well.

Add the sliced ham and pear.

Serve and enjoy.

Image source: OFS

Plattershare Team

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Ham And Pear Arugula Salad

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Plattershare Team

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