Ham And Pear Arugula Salad
About Ham And Pear Arugula Salad
This basic recipe does not need much work or ingredients but still provides the same amazing nutritious taste that accompanies arugula salads.
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Ingredients
- 5 oz baby arugula or four handfuls
- 4 tomatoes ripe and on the vine
- ½ cup parmesan shaved
- Salt as per taste
- Chili pepper
- 1 ½ tsp balsamic vinegar
- 2-3 basil leaves
- 125 ml Olive Oil
- 150 gm ham sliced
- 1 pear sliced
- 3-4 Basil leaves for aroma, if you don't have any, don't fret
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Instructions
- Wash the tomatoes and remove the vines. Use a serrated knife to cut the tomatoes in half and dice them.
- For the dressing, add the ½ olive oil in a sealable jar. Then add entire balsamic vinegar and the salt and vinegar for seasoning. Seal the jar and shake well to ensure that all the ingredients mix well.
- In a salad bowl, put four large handfuls of baby arugula and add the diced tomatoes. Add the ½ cup of shaved parmesan. And to enhance the aroma, add a few basil leaves. Please give it a good toss to mix it well.
- Pour the olive oil balsamic dressing into the salad bowl. Toss it to ensure the salad and dressing mix well.
- Add the sliced ham and pear.
- Serve and enjoy.
Recipe Notes
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Recipe Nutrition
Calories: 797kcal | Carbohydrates: 30g | Protein: 59g | Fat: 51g | Saturated Fat: 19g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 24g | Cholesterol: 127mg | Sodium: 3760mg | Potassium: 2205mg | Fiber: 11g | Sugar: 18g | Vitamin A: 8175IU | Vitamin C: 89mg | Calcium: 919mg | Iron: 6mg
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3 Comments
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Looks so mouthwatering! Thanks for sharing.
This is wonderful! Can’t wait to taste it.
Looks so flavorful! Thanks for posting.