Vegetable Quiche

Vegetable Quiche - Plattershare - Recipes, food stories and food lovers
Quiche is considered a classically French dish, but it actually originated in Germany.Quiche makes a comforting main dish for a family supper or a casual dinner party.It is made with eggs and milk or cream with one or more types of cheese, meat, seafood or vegetables. This easy and delicious crustless quiche is low on carbs and big on flavor.This colourful veggie filled breakfast will keep you full and happy.
4.10 from 7 votes
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Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Recipe Cuisine Type: French, German
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 6 Eggs
  • Spinach chopped and blanched-1cup
  • Button Mushroom diced-8-10
  • Onion chopped-1
  • Carrot chopped-1
  • 1/2 cup Cream
  • Mozarella Cheese grated-1/4cup
  • 2 tbspn All Purpose Flour
  • 1/2 tsp Black Pepper
  • 1-2 tsp Salt or as per taste
  • 4 tbspn Milk
  • Butter for greasing


  • Firstly blanch the spinach and strain water properly.
  • To it add cream ,cheese and slurry of (all pupose flour and milk to avoid lumps),mix it well.
  • Now In a bowl whisk eggs,add blanched spinach,mushroom,carrot,onion salt and black pepper mix it.
  • Preheat oven at 180 degree meanwhile grease the square or any shape dish and pour the batter and bake it for 35 min or until it sets
  • Demould it when it cools down and enjoy it with your family!

Recipe Notes

You can add veggies as per your choice 
Strain the water of spinach tightly
Donot mix all purpose flour directly in to the batter otherwise lumps formed instead make slurry of (milk and all purpose flour )then add it to the batter.
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4.10 from 7 votes

kritika vijay
kritika vijay

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