Sheera/ Aate Ka Halwa
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Sheera is authentic sweet or dessert in Indian cuisine. Sheera is a basic and easy recipe for anyone can make it. In Indian family this one is regular everyday dish in their lunch or dinner.
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Ingredients
- Wheat flour coarsely 1 medium bowl
- Jaggery grated less then 1 bowl or 3/4
- Ghee 4/5 tbsp
- Water 2 glass
- Cardamom powder 1/2 tsp
- Chopped cashew 7/8
- Chopped almond 10/12
- Chopped pistachio 10
- Some almond pistachio and cardamom powder for garnish
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Instructions
- Take a kadhai add ghee and flour and roast it.
- Take a deep vessel add 2 glass water and jaggery for boiling on another gas. Now keep stirring to flour mixture without any intervals.
- When it becomes light brown in colour and you kitchen filled by aroma of flour add jaggery water in it.
- Keep stirring the mixture without leaving.After 8 to 10 minute mixture becomes thick and evaporate excess water. It start to leave sides of kadhai.
- Now add chopped nuts and cardamom powder and mix well.Your halwa is ready to serve.
- Serve with nuts as your wish.
Notes
You can use milk in space of water and use sugar in place of jaggery.
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