Sheera/ Aate Ka Halwa

4.50 from 2 votes

Sheera is authentic sweet or dessert in Indian cuisine. Sheera is a basic and easy recipe for anyone can make it. In Indian family this one is regular everyday dish in their lunch or dinner.
Cook Time 20 minutes
Total Time 20 minutes
CuisineDesserts, Indian
Servings 5


  • Wheat flour coarsely 1 medium bowl
  • Jaggery grated less then 1 bowl or 3/4
  • Ghee 4/5 tbsp
  • Water 2 glass
  • Cardamom powder 1/2 tsp
  • Chopped cashew 7/8
  • Chopped almond 10/12
  • Chopped pistachio 10
  • Some almond pistachio and cardamom powder for garnish


  • Take a kadhai add ghee and flour and roast it.
  • Take a deep vessel add 2 glass water and jaggery for boiling on another gas. Now keep stirring to flour mixture without any intervals.
  • When it becomes light brown in colour and you kitchen filled by aroma of flour add jaggery water in it.
  • Keep stirring the mixture without leaving.After 8 to 10 minute mixture becomes thick and evaporate excess water. It start to leave sides of kadhai.
  • Now add chopped nuts and cardamom powder and mix well.Your halwa is ready to serve.
    Sheera/ Aate Ka Halwa - Plattershare - Recipes, food stories and food lovers
  • Serve with nuts as your wish.
    Sheera/ Aate Ka Halwa - Plattershare - Recipes, food stories and food lovers


You can use milk in space of water and use sugar in place of jaggery.

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4.50 from 2 votes

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Neelam Barot
Neelam Barot

Love to cook and love to carve veggies....
Trying to improve my skills and presentation my food plates......????

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