Sheera/ Aate Ka Halwa

Sheera/ Aate Ka Halwa - Plattershare - Recipes, food stories and food lovers
Sheera is authentic sweet or dessert in Indian cuisine. Sheera is a basic and easy recipe for anyone can make it. In Indian family this one is regular everyday dish in their lunch or dinner.
4.50 from 2 votes
Print Pin
Advertisement
Cook Time20 minutes
Total Time20 minutes
Served As: Breakfast, Desserts, Lunch
Recipe Cuisine Type: Desserts, Indian
Recipe Taste: Sweet
Servings 5

Ingredients
 

  • 1 bowl whole wheat flour coarsely medium
  • 1 bowl Jagerry grated less then or
  • 4 tbsp Desi Ghee
  • 2 glass Water
  • 1/2 tsp Cardamom Powder
  • 7 / cashews chopped
  • 10 / Almonds chopped
  • 10 Pistachio chopped
  • Cardamom Powder or almond, or pistachio some almond pistachio and for garnish
Advertisement

Instructions
 

  • Take a kadhai add ghee and flour and roast it.
  • Take a deep vessel add 2 glass water and jaggery for boiling on another gas. Now keep stirring to flour mixture without any intervals.
  • When it becomes light brown in colour and you kitchen filled by aroma of flour add jaggery water in it.
  • Keep stirring the mixture without leaving.After 8 to 10 minute mixture becomes thick and evaporate excess water. It start to leave sides of kadhai.
  • Now add chopped nuts and cardamom powder and mix well.Your halwa is ready to serve.
    Sheera/ Aate Ka Halwa - Plattershare - Recipes, food stories and food lovers
  • Serve with nuts as your wish.
    Sheera/ Aate Ka Halwa - Plattershare - Recipes, food stories and food lovers

Recipe Notes

You can use milk in space of water and use sugar in place of jaggery.
Explore Recipes by Tags sweet recipes

Please appreciate the author by voting!

4.50 from 2 votes
Advertisement

Neelam Barot
Neelam Barot

Love to cook and love to carve veggies....
Trying to improve my skills and presentation my food plates......????

Leave a Reply