Sago Potato Peanut Balls

4 from 1 vote

Deep fried sago and potato flavoured with roasted peanuts. These balls of awesomeness are prepared using the potato and sago as a key ingredients roasted peanut.
Prep Time 3 hours
Cook Time 30 minutes
Total Time 3 hours 30 minutes
Served AsBreakfast, Brunch, Snacks
Servings 4


  • 1/2 cup sago sabudana
  • 2 large potatoes boiled, peeled and mashed
  • 1/4 cup roasted peanuts
  • 2 nos chopped green chilies
  • Salt
  • 1 teaspoon red chilli powder
  • 1/2 teaspoon roasted cumin powder
  • Cooking oil for deep fry
  • Some fresh chopped coriander leaves


  • Soak sago for 3hours in 2cups water. Drain extra water from soaked sago n gently press it to remove excess water from sago.
  • Take mixing bowl n mix well all ingredients ( sabudana, potato, peanuts, green chili, salt, red chilli powder, cumin powder and coriander leaves).
  • Take a small portion from mixture n make balls.
  • Heat oil in deep wok n deep fry sago potato peanut balls on low medium flame. When the color change in brown transfer it on absorbing paper.


This can also be serve for the day of fasting. 
Avoid green chilies If you are making this for kids.

Please appreciate the author by voting!

4 from 1 vote

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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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