Chili Paneer

3 from 1 vote

Advertisement
This recipe is a bit spicy tangy taste. It's a starter you can serve with diner . The main ingredient I have used here is panneer
Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Served AsSnacks
CuisineChinese, Indian
Recipe Taste Spicy
Servings 4
Advertisement

Ingredients
  

  • 1 slab panneer
  • 3 tbsp cornflour
  • Salt
  • Pinch of pepper pd
  • 1 teaspoon soya sauce
  • Oil for frying
  • 1 tbsp oil
  • 10to15 piece of garlic chopped
  • 8to10 green chillies chopped
  • 1 capsicum chopped
  • Few chopped Spring onions
  • 1 teaspoon chilli sauce
Advertisement

Instructions
 

  • Cut big pieces of panneer add cornflour,salt,pepper, soya sauce an mix well. Deep fry it an keep aside. Then in a pan add oil fry chopped garlic,green chillies ,fry for sometime . Then add capsicum shallow fry it
    Chili Paneer - Plattershare - Recipes, food stories and food lovers
  • Then add salt, pepper,soya sauce,chilli sauce an keep stirring. Then add the deep fried panneer pieces an toss it nicely so that it mixes well from all the sides

Notes

This same method in place of panneer you can use cauliflower, mushrooms, babycorn, chicken, etc. If you want more spicy then add chopped big pieces of green chillies while frying the capsicum

Please appreciate the author by voting!

3 from 1 vote
Advertisement

Recipes You May Also Like

Roties

May 11, 2022

Posted under - Vegetarian

For super soft protein packed roties try this recipe. You can serve roties with any curry or curd.

Articles You May Also Like

Jiya Makhija
Jiya Makhija

Leave a Reply