Dahi Kachori - Plattershare - Recipes, Food Stories And Food Enthusiasts

Dahi Kachori

August 23, 2018
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4
1 Votes
Snacks
Prep Time
1h
0m
Cook Time
0h
30m

Cuisine

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Recipe Taste

Not Specified

Yield / Serves

4 Servings

Category

About Recipe

Dahi kachori is crispy snack prepared using all purpose flour & semolina and a crispy large size poori is made which is filled with sweet & spicy chutneys, veggies & nuts of your choice and curd being the main ingredient.

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Ingredients

All purpose flour 1 cup (250 ml)
Fine variety semolina 1/4 cup
Hot oil 3 tbsp
Salt to taste
Oil for deep frying
Boiled potatoes 2
Boiled ground nuts 1/4 cup
Green chutney as required
Sweet tamarind chutney as required
Curd 1 1/2 cup
Onion finely chopped 1
Tomato finely chopped 1
Chaat masala powder as required
Sev for topping
Coriander leaves finely chopped for garnishing
Pomegranate for topping
Baking soda a pinch (for the dough)
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Instructions

In a mixing bowl add all purpose flour, semolina, baking soda and salt. Mix well.
Dahi Kachori Recipe
Add 3 tbsp hot oil on flour and combine. Once you get crumble texture add water in little quantities and start kneading the dough.
The dough should be stiff otherwise the poori will not turn crisp. Cover it with a damp cloth and rest for half an hour.
Dahi Kachori Recipe
Meanwhile prepare all the ingredients that is required for filling the kachori which is mentioned above in the ingredients column.
After the resting period of the dough heat oil for deep frying. Take a medium lemon size ball and roll it evenly from all the sides to the size of large poori.
Dahi Kachori Recipe
When oil is hot enough leave a single poori onto oil and splash oil above it so that it puff up well.
Dahi Kachori Recipe
You have to fry the poori in medium to low flame both the sides till it turn golden and crisp. It will take 4 to 5 minutes for one poori to get fry.
Dahi Kachori Recipe
Repeat the same procedure to fry rest of the poori's and allow it to cool completely.
Once the poori is cooled it is time to add filling for the kachori. Take one crispy poori and place in a serving plate. Make a big hole in the upper part of it.
First add few boiled potatoes and ground nuts.
Dahi Kachori Recipe
Further add green chutney and sweet tamarind chutney.
Dahi Kachori Recipe
Further add 2 tbsp of curd and sprinkle some salt.
Dahi Kachori Recipe
Now add few finely chopped onions & tomatoes. Also sprinkle a pinch of chaat masala powder.
Dahi Kachori Recipe
Now again add a tablespoon of curd followed by sev, both the chutneys, pomegranate and finely chopped coriander leaves.
Dahi Kachori Recipe
Serve delicious Dahi Kachori immediately specially for evening tea time.

Recipe Notes

Making a crispy poori is the key factor in preparing dahi kachori. And for that your dough should be of right consistency and it should be fried in a medium to low flame.

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Smrithi Shanbhag

Smrithi Shanbhag

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