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Dahi Kachori

4 from 1 vote

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Dahi kachori is crispy snack prepared using all purpose flour & semolina and a crispy large size poori is made which is filled with sweet & spicy chutneys, veggies & nuts of your choice and curd being the main ingredient.
Prep Time 1 hr
Cook Time 30 mins
Total Time 1 hr 30 mins
Recipe CategoryVegetarian
Served AsSnacks
CuisineChaat
Servings 4
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Ingredients
  

  • All purpose flour 1 cup 250 ml
  • Fine variety semolina 1/4 cup
  • Hot oil 3 tbsp
  • Salt
  • Oil for deep frying
  • Boiled potatoes 2
  • Boiled ground nuts 1/4 cup
  • Green chutney as required
  • Sweet tamarind chutney as required
  • Curd 1 1/2 cup
  • Onion finely chopped 1
  • Tomato finely chopped 1
  • Chaat masala powder as required
  • Sev for topping
  • Coriander leaves finely chopped for garnishing
  • Pomegranate for topping
  • Baking soda a pinch for the dough
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Instructions
 

  • In a mixing bowl add all purpose flour, semolina, baking soda and salt. Mix well.
    Dahi Kachori - Plattershare - Recipes, food stories and food lovers
  • Add 3 tbsp hot oil on flour and combine. Once you get crumble texture add water in little quantities and start kneading the dough.
  • The dough should be stiff otherwise the poori will not turn crisp. Cover it with a damp cloth and rest for half an hour.
    Dahi Kachori - Plattershare - Recipes, food stories and food lovers
  • Meanwhile prepare all the ingredients that is required for filling the kachori which is mentioned above in the ingredients column.
  • After the resting period of the dough heat oil for deep frying. Take a medium lemon size ball and roll it evenly from all the sides to the size of large poori.
    Dahi Kachori - Plattershare - Recipes, food stories and food lovers
  • When oil is hot enough leave a single poori onto oil and splash oil above it so that it puff up well.
    Dahi Kachori - Plattershare - Recipes, food stories and food lovers
  • You have to fry the poori in medium to low flame both the sides till it turn golden and crisp. It will take 4 to 5 minutes for one poori to get fry.
    Dahi Kachori - Plattershare - Recipes, food stories and food lovers
  • Repeat the same procedure to fry rest of the poori's and allow it to cool completely.
  • Once the poori is cooled it is time to add filling for the kachori. Take one crispy poori and place in a serving plate. Make a big hole in the upper part of it.
  • First add few boiled potatoes and ground nuts.
    Dahi Kachori - Plattershare - Recipes, food stories and food lovers
  • Further add green chutney and sweet tamarind chutney.
    Dahi Kachori - Plattershare - Recipes, food stories and food lovers
  • Further add 2 tbsp of curd and sprinkle some salt.
    Dahi Kachori - Plattershare - Recipes, food stories and food lovers
  • Now add few finely chopped onions & tomatoes. Also sprinkle a pinch of chaat masala powder.
    Dahi Kachori - Plattershare - Recipes, food stories and food lovers
  • Now again add a tablespoon of curd followed by sev, both the chutneys, pomegranate and finely chopped coriander leaves.
    Dahi Kachori - Plattershare - Recipes, food stories and food lovers
  • Serve delicious Dahi Kachori immediately specially for evening tea time.

Notes

Making a crispy poori is the key factor in preparing dahi kachori. And for that your dough should be of right consistency and it should be fried in a medium to low flame.

Please appreciate the author by voting!

4 from 1 vote
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Smrithi Shanbhag
Smrithi Shanbhag

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