Dahi Kachori
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Dahi kachori is crispy snack prepared using all purpose flour & semolina and a crispy large size poori is made which is filled with sweet & spicy chutneys, veggies & nuts of your choice and curd being the main ingredient.
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Ingredients
- 1 cup All purpose flour 250 ml
- 1/4 cup Semolina fine variety
- 3 tbsp Hot oil
- Salt as per taste
- Oil for deep frying
- 2 Potatoes boiled
- 1/4 cup Ground nuts boiled
- 1/2 cup Green chutney or as required
- 1/2 cup Tamarind chutney sweet, or as required
- 1 1/2 cup Curd
- 1 Onion finely chopped
- 1 Tomato finely chopped
- 2-3 teaspoon Chaat masala as required
- 1/2 cup Sev for topping
- 1/2 cup Coriander leaves finely chopped for garnishing
- 1/2 cup Pomegranate for topping
- 1 pinch Baking soda for the dough
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Instructions
- In a mixing bowl add all purpose flour, semolina, baking soda and salt. Mix well.
- Add 3 tbsp hot oil on flour and combine. Once you get crumble texture add water in little quantities and start kneading the dough.
- The dough should be stiff otherwise the poori will not turn crisp. Cover it with a damp cloth and rest for half an hour.
- Meanwhile prepare all the ingredients that is required for filling the kachori which is mentioned above in the ingredients column.
- After the resting period of the dough heat oil for deep frying. Take a medium lemon size ball and roll it evenly from all the sides to the size of large poori.
- When oil is hot enough leave a single poori onto oil and splash oil above it so that it puff up well.
- You have to fry the poori in medium to low flame both the sides till it turn golden and crisp. It will take 4 to 5 minutes for one poori to get fry.
- Repeat the same procedure to fry rest of the poori's and allow it to cool completely.
- Once the poori is cooled it is time to add filling for the kachori. Take one crispy poori and place in a serving plate. Make a big hole in the upper part of it.
- First add few boiled potatoes and ground nuts.
- Further add green chutney and sweet tamarind chutney.
- Further add 2 tbsp of curd and sprinkle some salt.
- Now add few finely chopped onions & tomatoes. Also sprinkle a pinch of chaat masala powder.
- Now again add a tablespoon of curd followed by sev, both the chutneys, pomegranate and finely chopped coriander leaves.
- Serve delicious Dahi Kachori immediately specially for evening tea time.
Notes
- Making a crispy poori is the key factor in preparing dahi kachori.
- And for that your dough should be of right consistency and it should be fried in a medium to low flame.
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Recipe Nutrition
Calories: 647 kcal | Carbohydrates: 89 g | Protein: 23 g | Fat: 26 g | Saturated Fat: 4 g | Polyunsaturated Fat: 10 g | Monounsaturated Fat: 11 g | Trans Fat: 0.04 g | Sodium: 1028 mg | Potassium: 1433 mg | Fiber: 19 g | Sugar: 15 g | Vitamin A: 9862 IU | Vitamin C: 36 mg | Calcium: 268 mg | Iron: 10 mg
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