Fried French Toast

Fried French Toast - Plattershare - Recipes, food stories and food lovers
This recipe is straight from my mother who has perfected this recipe over the years. Fried french toast is one of her most sought after sweet delicacies.
This is very easy to make, does not consume much time and requires very few ingredients.
4 from 2 votes
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Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Served As: Snacks
Recipe Cuisine Type: French
Recipe Taste: Crunchy, Salty
Calories 436 kcal
Servings 4


  • 14 Bread slices
  • 3 Eggs large
  • 3/4 cup Milk
  • 8 tbsp Sugar
  • Oil for frying


  • Take the bread slices and remove the brown edges. Cut each slice into 2 and set aside.
  • Then pour the eggs in a bowl and add sugar. Beat using a fork or egg beater till the sugar dissolves and bubbles are seen. You can also use a whisk.
  • Then add milk and continue beating till all the ingredients are mixed well.
  • Now heat oil in a frying pan, dip the bread slices in the mixture one by one and deep fry 2 at a time till golden brown.
  • Remove on a tissue paper to absorb excess oil.You can either have it hot or allow it to cool down completely and transfer the them to an air tight container.
  • Delicious fried french toast is ready to be served.

Please appreciate the author by voting!

4 from 2 votes

Recipe Nutrition

Calories: 436kcal | Carbohydrates: 73g | Protein: 16g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 128mg | Sodium: 528mg | Potassium: 253mg | Fiber: 4g | Sugar: 32g | Vitamin A: 254IU | Vitamin C: 0.2mg | Calcium: 197mg | Iron: 4mg

Amina Khaleel
Amina Khaleel

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