Fried French Toast
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This recipe is straight from my mother who has perfected this recipe over the years. Fried french toast is one of her most sought after sweet delicacies. This is very easy to make, does not consume much time and requires very few ingredients.
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Instructions
- Take the bread slices and remove the brown edges. Cut each slice into 2 and set aside.
- Then pour the eggs in a bowl and add sugar. Beat using a fork or egg beater till the sugar dissolves and bubbles are seen. You can also use a whisk.
- Then add milk and continue beating till all the ingredients are mixed well.
- Now heat oil in a frying pan, dip the bread slices in the mixture one by one and deep fry 2 at a time till golden brown.
- Remove on a tissue paper to absorb excess oil.You can either have it hot or allow it to cool down completely and transfer the them to an air tight container.
- Delicious fried french toast is ready to be served.
Recipe Nutrition
Calories: 436 kcal | Carbohydrates: 73 g | Protein: 16 g | Fat: 9 g | Saturated Fat: 3 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 2 g | Trans Fat: 0.04 g | Cholesterol: 128 mg | Sodium: 528 mg | Potassium: 253 mg | Fiber: 4 g | Sugar: 32 g | Vitamin A: 254 IU | Vitamin C: 0.2 mg | Calcium: 197 mg | Iron: 4 mg
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